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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
hotel discounts
complimentary hotel stays
Complimentary Meals
Public transportation access
Job Description
Shaner Hotels, in partnership with the Buffalo Marriott at LECOM HARBORCENTER, is proud to offer an exciting opportunity for a dedicated Line Cook to join our esteemed kitchen team. Shaner Hotels is known for its commitment to quality hospitality and excellence in service, owning a variety of properties that deliver remarkable guest experiences. The Buffalo Marriott at LECOM HARBORCENTER is a premier hotel situated in downtown Buffalo, New York, offering an unparalleled location within the LECOM HARBORCENTER complex. Known for its proximity to popular attractions such as KeyBank Center and Canalside, this hotel provides guests with the best of Buffalo’s... Show More
Job Requirements
- proven experience as a line cook or relevant role
- high school diploma or equivalent
- culinary certification and food safety certification preferred
- ability to manage multiple priorities in a fast-paced environment
- physical strength and stamina to spend long hours standing and performing repetitive motions
- food safety certification preferred
- flexible schedule
Job Qualifications
- high school diploma or equivalent
- prior culinary or hospitality experience preferred
- culinary certification preferred
- food safety certification preferred
- ability to work well in a team environment
- excellent communication skills
- ability to manage multiple priorities in a fast-paced environment
Job Duties
- plan and prepare menu items and specials according to established recipes and standards
- set up workstations with required ingredients and equipment
- maintain cleanliness and sanitation of work areas and kitchen equipment
- follow food safety regulations and guidelines
- collaborate with kitchen staff to ensure timely and quality food service
- assist in inventory management and stock rotation
- comply with all health and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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