Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
hotel discounts
complimentary hotel stays
Complimentary Meals
Public transportation access
Job Description
Shaner Hotels, in partnership with the Buffalo Marriott at LECOM HARBORCENTER, is proud to offer an exciting opportunity for a dedicated Line Cook to join our esteemed kitchen team. Shaner Hotels is known for its commitment to quality hospitality and excellence in service, owning a variety of properties that deliver remarkable guest experiences. The Buffalo Marriott at LECOM HARBORCENTER is a premier hotel situated in downtown Buffalo, New York, offering an unparalleled location within the LECOM HARBORCENTER complex. Known for its proximity to popular attractions such as KeyBank Center and Canalside, this hotel provides guests with the best of Buffalo’s vibrant culture and scenic waterfront views.
Panorama on Seven, the restaurant located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER, boasts a unique atmosphere with breathtaking views of Buffalo, Lake Erie, and Canalside. This upscale dining venue offers an artfully crafted Southern European-inspired menu infused with local Buffalo flair, designed by a culinary team that refreshes menus twice a year to provide a memorable guest dining experience. Panorama on Seven is known not only for its exceptional cuisine but also for fostering a warm, friendly service environment where associates are valued for their willingness to learn and grow professionally.
The Line Cook position is a full-time role designed for individuals passionate about culinary arts and dedicated to maintaining high standards of food quality and presentation. This role involves planning, prepping, setting up, and delivering quality food service for menu items and specials. Line cooks are responsible for ensuring organization, cleanliness, and sanitation of their work areas and equipment according to established food safety standards. While prior culinary or hospitality experience is preferred, it is not a strict requirement, making this an excellent opportunity for those who are motivated to enter the culinary field and develop their skills.
Working as a Line Cook at the Buffalo Marriott offers competitive pay starting at $19.50 per hour, with rates commensurate with experience. The work schedule includes varied shifts, including weekends and holidays, emphasizing flexibility and adaptability in a fast-paced environment. In addition to a supportive workplace culture, associates benefit from a comprehensive benefits package that includes health insurance, paid time off, and several employee-exclusive perks. These include Marriott hotel discounts, complimentary hotel stays at Shaner Hotel properties, complimentary meals during shifts, and convenient access to bus and metro routes for easy commuting.
Joining our team means becoming part of an award-winning organization where the commitment to excellence extends beyond guest services to nurturing staff development and career growth. The Buffalo Marriott at LECOM HARBORCENTER is an ideal workplace for those who thrive in dynamic environments and take pride in contributing to the culinary excellence that defines our brand. Whether you are beginning your culinary career or looking to expand your expertise, this position offers a unique blend of robust training opportunities, hands-on experience, and a chance to be part of a respected and progressive hospitality group. We are an equal opportunity employer and a drug-free workplace, committed to inclusivity and diversity in our hiring practices.
Panorama on Seven, the restaurant located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER, boasts a unique atmosphere with breathtaking views of Buffalo, Lake Erie, and Canalside. This upscale dining venue offers an artfully crafted Southern European-inspired menu infused with local Buffalo flair, designed by a culinary team that refreshes menus twice a year to provide a memorable guest dining experience. Panorama on Seven is known not only for its exceptional cuisine but also for fostering a warm, friendly service environment where associates are valued for their willingness to learn and grow professionally.
The Line Cook position is a full-time role designed for individuals passionate about culinary arts and dedicated to maintaining high standards of food quality and presentation. This role involves planning, prepping, setting up, and delivering quality food service for menu items and specials. Line cooks are responsible for ensuring organization, cleanliness, and sanitation of their work areas and equipment according to established food safety standards. While prior culinary or hospitality experience is preferred, it is not a strict requirement, making this an excellent opportunity for those who are motivated to enter the culinary field and develop their skills.
Working as a Line Cook at the Buffalo Marriott offers competitive pay starting at $19.50 per hour, with rates commensurate with experience. The work schedule includes varied shifts, including weekends and holidays, emphasizing flexibility and adaptability in a fast-paced environment. In addition to a supportive workplace culture, associates benefit from a comprehensive benefits package that includes health insurance, paid time off, and several employee-exclusive perks. These include Marriott hotel discounts, complimentary hotel stays at Shaner Hotel properties, complimentary meals during shifts, and convenient access to bus and metro routes for easy commuting.
Joining our team means becoming part of an award-winning organization where the commitment to excellence extends beyond guest services to nurturing staff development and career growth. The Buffalo Marriott at LECOM HARBORCENTER is an ideal workplace for those who thrive in dynamic environments and take pride in contributing to the culinary excellence that defines our brand. Whether you are beginning your culinary career or looking to expand your expertise, this position offers a unique blend of robust training opportunities, hands-on experience, and a chance to be part of a respected and progressive hospitality group. We are an equal opportunity employer and a drug-free workplace, committed to inclusivity and diversity in our hiring practices.
Job Requirements
- proven experience as a line cook or relevant role
- high school diploma or equivalent
- culinary certification and food safety certification preferred
- ability to manage multiple priorities in a fast-paced environment
- physical strength and stamina to spend long hours standing and performing repetitive motions
- food safety certification preferred
- flexible schedule
Job Qualifications
- high school diploma or equivalent
- prior culinary or hospitality experience preferred
- culinary certification preferred
- food safety certification preferred
- ability to work well in a team environment
- excellent communication skills
- ability to manage multiple priorities in a fast-paced environment
Job Duties
- plan and prepare menu items and specials according to established recipes and standards
- set up workstations with required ingredients and equipment
- maintain cleanliness and sanitation of work areas and kitchen equipment
- follow food safety regulations and guidelines
- collaborate with kitchen staff to ensure timely and quality food service
- assist in inventory management and stock rotation
- comply with all health and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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