Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $31.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Employee assistance program
Life insurance
complimentary room nights and discounted rates
free on site parking
training programs
Tuition Reimbursement
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its commitment to exceptional service and unparalleled guest experiences. Founded with the vision to create a world-class hospitality brand, Four Seasons has set the benchmark in the hotel industry by combining contemporary elegance with authentic warmth and cultural sensitivity. The company prides itself on fostering a unique employee culture based on the Golden Rule - treating others as you would like to be treated. This principle not only shapes their customer service but also defines the working environment, making Four Seasons an employer of choice in the hospitality sector.<... Show More
Job Requirements
- 3-5 years of experience in similar kitchen or hotel operation
- Ability to work a flexible schedule including some evenings, weekends and holidays
- Excellent personal presentation and interpersonal skills
- Ability to lift up to 40lb
- Legal work authorization in the United States
- Strong communication skills
- Ability to maintain a clean and organized work area
- Commitment to adhere to Four Seasons Food Standards
Job Qualifications
- 3-5 years of experience in similar kitchen or hotel operation
- Excellent personal presentation and interpersonal skills
- Ability to work a flexible schedule including evenings, weekends and holidays
- Knowledge of Four Seasons Food Standards
- Strong communication and teamwork abilities
- Ability to maintain cleanliness and organizational skills in a fast-paced environment
- Professional demeanor that reflects the values of Four Seasons Hotels
Job Duties
- Run the day to day operation of assigned station in the kitchen
- Assist in creating and preparing menu items and specials
- Check and complete mise en place and pars and set up the station
- Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Maintain a good working relationship with other employees
- Store items properly at the end of the shift
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
- Perform other tasks or projects as assigned by hotel management and staff
- Follow all guidelines for timely food service to guests
- Have knowledge of Four Seasons Food Standards
Job Location
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