Line Cook - Oven & Shaker

SSP America is a dominant player in the food travel industry, dedicated to bringing a distinctive 'Taste of Place' to airports across the Americas. The company is renowned for creating inclusive and supportive work cultures where team members are empowered to excel in delivering exceptional culinary experiences that cater to diverse travelers. SSP America’s commitment to quality and diversity ensures a vibrant workplace where innovation meets tradition, all aimed at enhancing the traveler’s food journey. Operating in the dynamic environment of airport concessions, SSP America’s portfolio showcases a variety of acclaimed dining options, emphasizing regional flavors and culinary excellence.

This particular role is for a Line Cook based at Portland International Airport, where SSP America manages several standout establishments including Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and others. Working here provides a unique opportunity to advance culinary skills in a fast-paced airport setting while representing some of the region's most respected food and beverage brands. This full-time position offers a competitive hourly wage of $23.00, full benefits, set schedules, and supports career growth opportunities. Employees also receive practical commuting benefits such as a free monthly TriMet pass or free employee parking.

The Line Cook role is an essential part of the kitchen team, responsible for preparing and cooking menu items according to established recipes and high culinary standards. This position requires attention to detail in food preparation and presentation, ensuring guests enjoy quality dining experiences that reflect the local culinary scene. In addition to cooking, the Line Cook maintains cleanliness and organization within the kitchen, adheres to food safety and sanitation guidelines, assists in inventory management and stock rotation, and collaborates closely with other kitchen team members to ensure smooth and efficient kitchen operations.

People applying for this position should have at least one year of proven experience working as a Line Cook in a restaurant environment and possess strong culinary skills, including a deep knowledge of various cooking techniques. Being familiar with food safety regulations and best industry practices is critical. Candidates must be able to work efficiently under pressure in a fast-paced environment and have open availability, including evenings and weekends. Excellent teamwork and communication skills are essential to thrive in this collaborative setting.

Overall, this role is perfect for culinary professionals who are eager to develop their careers, work within a highly respected industry leader, and be part of an inclusive culture driving excellence in food service at one of the most bustling airports in the region. SSP America values diversity and equal opportunity, ensuring all employment decisions are made fairly and inclusively, providing reasonable accommodations as required by law. Joining SSP America as a Line Cook means embracing an exciting and rewarding journey in the thriving food travel sector with opportunities for personal and professional growth.