Line Cook | The Daytona Autograph

Shaner Hotels, a leader in the hospitality industry, is one of the foremost award-winning hospitality owner-operators and management companies. With a vast portfolio of over 65 full-service, select-service, extended-stay, and resort properties, Shaner Hotels spans 14 states and four countries, providing exceptional hospitality services with a diverse range of hotel brands including independent locations. The company offers comprehensive services including hotel development, design and construction, e-commerce, and revenue management tailored for investors, hotel owners, and various hospitality brands. Their commitment to excellence is evident in the high standards they maintain across all their properties, guaranteeing an unforgettable guest experience and operational success. You can learn more about Shaner Hotels by visiting their official website at www.shanercorp.com.

The DAYTONA Hotel, Autograph Collection, located in Daytona Beach, is one of the premier properties managed under the Shaner Hotels portfolio. Situated in the vibrant ONE DAYTONA area, this hotel is perfectly positioned amidst world-class shopping, dining, and entertainment venues. Guests at The DAYTONA Hotel enjoy the unique advantage of being neighbors to the iconic Daytona International Speedway. The thrilling sights and sounds of the Speedway create a distinct atmosphere that can be experienced right from the guest rooms, lobby, and outdoor lounge and event spaces.

This exciting opportunity is for a culinary professional to join The DAYTONA Hotel as a key member of the kitchen team. The role requires a versatile and skilled individual who can work a flexible schedule including weekends, holidays and varied shifts. Responsibilities include creating and designing new and unique menu items that align with the hotel’s high culinary standards. The candidate will support the Executive Chef in budget establishment and adherence, ensuring food and beverage products consistently meet the hotel’s quality specifications. The role demands meticulous attention to equipment cleanliness and maintenance through consistent inspections and adherence to culinary preventative maintenance programs.

Additionally, compliance with all federal, state, county, and municipal regulations concerning health, safety, and labor in the kitchen environment is a critical component of the role. The individual must contribute to maintaining an organized, sanitary, and efficient kitchen environment, while planning, prepping, and setting up high-quality food service in all designated outlets. This position is ideal for someone with proven experience in culinary roles, who has a passion for food preparation, creativity in menu development, and the stamina needed for a demanding kitchen environment.