Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has developed a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company is renowned for operating seven world-class venues and maintains a prestigious client base that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Over the years, OVG has built a reputation for innovation and excellence in the live entertainment sector, providing unparalleled experiences to its customers through state-of-the-art facilities and exceptional service standards.

Joining Oak View Group means becoming part of a dynamic and diverse team committed to revolutionizing the sports and live entertainment industry globally. OVG values diversity and inclusivity as core components of its corporate culture, recognizing that a broad range of perspectives enhances innovation, service quality, and overall excellence. The company is dedicated to creating environments that celebrate the communities it serves, fostering a workplace where every voice is heard and valued.

The Line Cook position at OVG is a key culinary role responsible for preparing and cooking meals to be served throughout the venue promptly and professionally. This temporary role, offering an hourly wage between $26.00 and $28.00, will commence on June 11, 2026, and conclude on June 23, 2026, with the application window open until June 31, 2026. The Line Cook plays a vital part in supporting the kitchen operations by maintaining stringent food quality standards, adhering to sanitation and safety procedures, and working effectively within a team-oriented kitchen environment.

The role requires the ability to prepare both hot and cold food items according to established recipes, portion standards, and presentation guidelines, ensuring that all dishes meet OVG’s high culinary standards. The Line Cook will be expected to operate kitchen equipment safely and efficiently, manage food plating and garnishing, and assist in menu planning and food consumption estimation under the guidance of senior kitchen leadership such as the Executive Chef, Sous Chef, or Kitchen Supervisor. Crucial to this role is demonstrating dependable attendance and punctuality, along with flexibility to work during scheduled events, evenings, weekends, holidays, and special occasions.

Working as a Line Cook at Oak View Group presents an exciting opportunity to be involved in a fast-paced, event-driven environment that values professionalism, teamwork, and a commitment to delivering an exceptional guest experience. This role is ideal for individuals passionate about culinary arts who thrive in a high-energy setting and are eager to contribute to the success of OVG’s live entertainment offerings. By joining OVG, candidates not only advance their culinary careers but also become part of a company that is dedicated to excellence, diversity, and innovation.