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Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has developed a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company is renowned for operating seven world-class venues and maintains a prestigious client base that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Over the years, OVG has built a reputation for innovation and excellence in the live entertainment sector, providing unparalleled experiences to its customers through state-of-the-art facilities and exceptional service... Show More
Job Requirements
- High school diploma or equivalent
- valid food handler’s permit/certificate
- previous experience as a cook or prep cook preferred
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- capability to lift and move kitchen supplies and equipment
- strong attention to detail and adherence to food safety standards
Job Qualifications
- Previous cook or prep cook experience highly preferred
- ability to work in a fast-paced, team-oriented, event-driven environment
- strong understanding of food safety, sanitation, and kitchen safety procedures
- ability to follow recipes, portioning requirements, and preparation instructions accurately
- ability to stand for extended periods and lift/move kitchen supplies and equipment as needed
- must have valid food handler’s permit/certificate
- excellent communication and teamwork skills with a positive and cooperative attitude
Job Duties
- Prepare high-quality hot and cold food items according to company recipes, portion standards, and presentation guidelines
- ensure food is prepared and delivered to guests in a timely manner during events and service periods
- portion, arrange, and garnish food plates for service
- observe and test foods to ensure proper cooking temperatures, quality, and consistency
- maintain cleanliness, sanitation, and safety standards in all kitchen and work areas
- operate standard kitchen equipment safely and efficiently, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives
- assist with food preparation, menu planning, and estimating food consumption as directed by the Executive Chef, Sous Chef, or Kitchen Supervisor
- communicate equipment maintenance or repair needs to kitchen leadership promptly
- work collaboratively with kitchen staff and other team members to support efficient event operations and excellent guest service
- maintain professional and respectful communication with employees, volunteers, management staff, and guests
- demonstrate dependable attendance and punctuality while remaining flexible to work evenings, weekends, holidays, and special events as scheduled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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