Line Cook | Staff Meals

Electric Lemon is an exceptional dining establishment located on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards. Recognized as one of The World's 50 Best Hotels and featured in the Condé Nast Traveler Readers' Choice Awards, the hotel itself represents luxury and premium service, making Electric Lemon a standout destination within this prestigious location. As a celebration of clean and seasonal American cuisine, Electric Lemon honors the passionate farmers, growers, and artisans of the Mid-Atlantic region, emphasizing the freshness and quality of the ingredients it uses. The restaurant offers more than just food; it presents an elevated dining experience with sweeping city views, a serene open-air terrace, a private dining space, and a sleek, modern dining room designed to transition effortlessly from day to night.

The role of Line Cook at Electric Lemon is a full-time position that involves preparing nutritious and delicious staff meals, playing an essential part in supporting the kitchen team and maintaining the high standards of the restaurant. This position operates primarily on a core schedule from Monday through Friday, 8 AM to 4:30 PM, with some flexibility occasionally required. The Line Cook will contribute to producing high-quality, seasonal dishes while embracing the ethos of using fresh, local ingredients that define Electric Lemon's menu. Beyond cooking, this role is critical in fostering a team-first mentality, ensuring smooth collaboration and efficient kitchen operations. The position offers a comprehensive benefits package, including an hourly rate between $22 to $28, medical, dental, and vision coverage, paid vacation and sick time, commuter benefits, referral bonus programs, and dining discounts at over 25 affiliated STARR Restaurants. There is also strong support for career advancement and professional growth within the company, making this an attractive opportunity for motivated culinary professionals passionate about seasonal American cuisine.