Line Cook | Southern Tier - Buffalo, NY

Buffalo, NY, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Benefits

competitive compensation

Referral program

flexible schedules

Product discounts

opportunities for growth

Health Insurance

Paid Time Off

Job Description

Artisanal Brewing Ventures (ABV) is a leading regional craft alcohol company in the United States, ranking among the top 10 in the industry. The company is a collective of five well-established and highly successful craft brands: Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling. With a combined experience spanning over 75 years, these brands have cultivated a reputation for quality and innovation in the craft brewing world. ABV operates across five states—New York, Pennsylvania, Ohio, Virginia, and North Carolina—offering a diverse range of products through various channels including taprooms, production facilities, and corporate headquarters. The company prides itself on its deep-rooted passion for craft beverages and its commitment to quality, collaboration, and continuous improvement in brewing and business operations. ABV supports an inclusive and passionate community focused on creating outstanding experiences with their products.

The role of Line Cook at Southern Tier Brewing, which is part of the ABV family, is pivotal in bringing the culinary side of the brewery experience to life. The Line Cook is responsible for accurately and efficiently preparing food products and dishes at assigned stations within the kitchen. This position reports directly to the Executive Chef or Manager on Duty and plays a key role in maintaining the high standards of food quality and presentation that complement the brewery's premium beverages. The Line Cook will follow detailed recipes and line builds while ensuring adherence to cooking procedures, plating standards, flavor profiles, temperature controls, and ticket times.

This position requires someone who is passionate about food preparation, is detail-oriented, and thrives in a fast-paced environment. Key responsibilities include preparing meal ingredients, leading station setups, ensuring food safety compliance, and participating in end-of-shift duties such as cleaning and stocking. Attention to detail is critical, as the Line Cook must inspect dishes for presentation and accuracy before they leave the kitchen. Additionally, the Line Cook will assist with inventory tasks such as unloading, inspecting, and storing ingredients and supplies. The role also supports the kitchen team in planning and executing private events, ensuring that every guest enjoys a high-quality food experience. Compensation begins at $20 per hour, reflecting the company's commitment to fair and competitive wages. Overall, this opportunity is ideal for individuals looking to be part of a dynamic, craft-focused team where collaboration, growth, and quality are at the forefront.

Job Requirements

Minimum 2 years' experience as a prep or line cook preferred
Basic understanding of or ability to learn basic sanitation and workplace safety regulations
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Ability to multitask and thrive in high volume and pressure environments
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be capable of working with knives and sharp objects
Must be able to lift up to 50 pounds at times
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

Minimum 2 years' experience as a prep or line cook preferred
Basic understanding of or ability to learn basic sanitation and workplace safety regulations
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Ability to multitask and thrive in high volume and pressure environments
Prolonged periods of standing and working in a kitchen
Manual dexterity to cut and chop foods and perform other related tasks

Job Duties

Prepare meal ingredients following a recipe and line builds as directed by the Executive Chef or manager on duty
Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time
Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy
Execute meal preparation for quality control including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile
Oversee post-shift duties including cleaning, stocking, and checkout procedures while incorporating feedback as needed
Properly label and store food while managing time-temperature logs according to taproom procedures and health code
Follow all opening and closing duties as outlined in ABV guides
Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window
Complete assigned prep work as assigned by management
Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
Assist with unloading, inspection, and storage of raw ingredients and supplies
Support the planning, preparation, and execution of private events ensuring high-quality service and presentation for guests
Perform other related duties as assigned