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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Hourly wage $18 to $22
tip eligible
seasonal employment
hands-on culinary experience
Team-oriented environment
opportunity for skill development
Event-driven work setting
Job Description
Our client is a well-established hospitality venue known for delivering exceptional guest experiences through high-quality food and impeccable service. Renowned for hosting a variety of events ranging from intimate gatherings to large-scale celebrations, this venue prioritizes excellence in every aspect of its operations. As a dedicated player in the food and beverage industry, the company emphasizes teamwork, professionalism, and commitment to customer satisfaction. Operating in a dynamic event-driven environment, the company offers seasonal employment opportunities that cater to those eager to contribute to a vibrant and fast-paced workplace.
We are currently seeking enthusiastic and skilled Line Cooks to join... Show More
We are currently seeking enthusiastic and skilled Line Cooks to join... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook preferred
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including events and weekends
- Strong communication and teamwork skills
- Commitment to maintaining sanitation health and safety standards
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees coworkers volunteers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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