Line Cook | Seasonal Part-Time | Ford Idaho Center

Our client is a well-established hospitality venue known for delivering exceptional guest experiences through high-quality food and impeccable service. Renowned for hosting a variety of events ranging from intimate gatherings to large-scale celebrations, this venue prioritizes excellence in every aspect of its operations. As a dedicated player in the food and beverage industry, the company emphasizes teamwork, professionalism, and commitment to customer satisfaction. Operating in a dynamic event-driven environment, the company offers seasonal employment opportunities that cater to those eager to contribute to a vibrant and fast-paced workplace.

We are currently seeking enthusiastic and skilled Line Cooks to join our culinary team for the upcoming season from May 14th, 2026, through September 2nd, 2026. This seasonal role offers an attractive hourly wage ranging from $18.00 to $22.00 per hour, supplemented by tip eligibility, providing an excellent earning potential for the duration of the season. As a Line Cook, you will play a pivotal role in preparing a variety of hot and cold foods following established recipes and portioning standards to ensure a consistent and high-quality dining experience for all guests. Your responsibilities will extend to working collaboratively with the Executive Chef and Kitchen Supervisor to plan menus and estimate food consumption, ensuring kitchen operations run smoothly and efficiently.

The position demands a strong work ethic with excellent attendance and the flexibility to work scheduled events as required by business needs. Line Cooks must adhere to the highest sanitation, health, and safety standards within the kitchen, maintaining clean and organized work areas at all times. This role is ideal for individuals who thrive in a team-oriented, fast-paced setting and are passionate about delivering exceptional food products promptly. With the chance to operate standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives, this role also offers valuable hands-on culinary experience in a supportive environment.

Successful candidates will be responsible for portioning, arranging, and garnishing food plates to meet the venue's standards of presentation and quality. Attention to detail and the ability to observe and test foods correctly for proper cooking are essential in maintaining the venue's reputation for excellence. Additionally, reporting any maintenance needs for kitchen equipment ensures operational efficiency and safety. This position not only promises to enhance your culinary skills but also allows you to be part of a passionate team dedicated to delivering memorable guest experiences throughout the season.