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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for career advancement
supportive work environment
Job Description
Porters Neck Country Club is a prestigious and family-oriented country club known for its commitment to excellence in hospitality and culinary services. Nestled in a friendly community environment, the club offers its members and guests an exceptional experience characterized by high-quality food, outstanding service, and a welcoming atmosphere. With a focus on delivering an unforgettable dining experience, the club boasts a dedicated culinary team led by an Executive Chef who is passionate about innovation and teamwork. The club embraces a culture where creativity, collaboration, and an energetic work environment are highly valued, making it an ideal place for culinary professionals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years of cooking experience in a commercial kitchen
- Ability to stand and work on feet for extended periods
- Capacity to follow recipes and instructions accurately
- Good physical stamina
- Basic understanding of food safety principles
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or relevant certification preferred
- Previous experience as a line cook or in a similar kitchen role
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and occasional holidays
Job Duties
- Prepare high-quality dishes according to established recipes and standards
- Collaborate with kitchen staff to ensure timely and efficient meal production
- Maintain cleanliness and organization of the work station
- Assist in inventory management and stock control
- Adhere to food safety and sanitation guidelines
- Adapt to changing menu items and kitchen needs
- Support the Executive Chef and other team members in daily kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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