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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader in premium live entertainment infrastructure and services. Since its foundation in 2015, OVG has built an impressive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. The company boasts ownership and management of seven world-class venues and maintains a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Operating across four continents, the organization has established itself as a powerhouse in the live entertainment industry with a dedication to delivering extraordinary experiences and cutting-edge services. OVG’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings, weekends and holidays
- Pass a background check if required
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification required
Job Qualifications
- Previous cook or prep cook experience
- Experience with cooking for large events and banquets preferred
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification required
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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