Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader in premium live entertainment infrastructure and services. Since its foundation in 2015, OVG has built an impressive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. The company boasts ownership and management of seven world-class venues and maintains a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Operating across four continents, the organization has established itself as a powerhouse in the live entertainment industry with a dedication to delivering extraordinary experiences and cutting-edge services. OVG’s commitment to innovation, operational excellence, and community engagement has empowered it to revolutionize how live entertainment is experienced and managed globally.
The Line Cook position at Oak View Group represents a key role within the culinary operations of this influential entertainment company. The Line Cook is entrusted with preparing high-quality menu items using various cooking equipment in a fast-paced environment typical of large-scale events and venues. This position operates under stringent food quality standards to ensure guest satisfaction and uphold OVG’s reputation for excellence. Candidates for this role will be expected to manage portion control efficiently, minimize food waste, and maintain top-level sanitation standards throughout kitchen operations. Preference is given to those with banquet cooking experience, reflecting the dynamic and event-driven nature of the work environment.
Embracing the essence of teamwork, the Line Cook actively participates in meal preparation, executing company recipes, and ensuring timely delivery of fresh food products. The role demands vigilance in observing proper cooking techniques, testing foods to meet safety and quality requirements, and coordinating with executive chefs and kitchen supervisors for planning menus and estimating food consumption. As part of OVG’s commitment to a positive and cooperative work environment, the Line Cook must embody excellent communication skills and demonstrate reliability through consistent attendance.
This role is a part-time position offering an hourly wage ranging from $13.00 to $17.00. Despite the part-time designation, the position includes valuable benefits such as access to a 401(k) savings plan with matching contributions, reflecting OVG’s dedication to supporting its team members. The opportunity is open until June 5, 2026, inviting candidates who are passionate about delivering exceptional culinary experiences in a vibrant, team-focused setting. Joining Oak View Group means becoming part of a diverse and inclusive culture that values innovation, excellence, and the unique contributions of each employee.
The Line Cook position at Oak View Group represents a key role within the culinary operations of this influential entertainment company. The Line Cook is entrusted with preparing high-quality menu items using various cooking equipment in a fast-paced environment typical of large-scale events and venues. This position operates under stringent food quality standards to ensure guest satisfaction and uphold OVG’s reputation for excellence. Candidates for this role will be expected to manage portion control efficiently, minimize food waste, and maintain top-level sanitation standards throughout kitchen operations. Preference is given to those with banquet cooking experience, reflecting the dynamic and event-driven nature of the work environment.
Embracing the essence of teamwork, the Line Cook actively participates in meal preparation, executing company recipes, and ensuring timely delivery of fresh food products. The role demands vigilance in observing proper cooking techniques, testing foods to meet safety and quality requirements, and coordinating with executive chefs and kitchen supervisors for planning menus and estimating food consumption. As part of OVG’s commitment to a positive and cooperative work environment, the Line Cook must embody excellent communication skills and demonstrate reliability through consistent attendance.
This role is a part-time position offering an hourly wage ranging from $13.00 to $17.00. Despite the part-time designation, the position includes valuable benefits such as access to a 401(k) savings plan with matching contributions, reflecting OVG’s dedication to supporting its team members. The opportunity is open until June 5, 2026, inviting candidates who are passionate about delivering exceptional culinary experiences in a vibrant, team-focused setting. Joining Oak View Group means becoming part of a diverse and inclusive culture that values innovation, excellence, and the unique contributions of each employee.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings, weekends and holidays
- Pass a background check if required
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification required
Job Qualifications
- Previous cook or prep cook experience
- Experience with cooking for large events and banquets preferred
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification required
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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