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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, Oak View Group has quickly risen to prominence by delivering comprehensive solutions that span venue development and encompass end-to-end capabilities in venue management, hospitality, and sponsorship sales. The company functions as a prominent platform supporting an impressive collection of seven world-class owned venues and an expansive client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's extensive reach and influence in the live entertainment industry position it... Show More
Job Requirements
- Previous cook or prep cook experience required
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- High school diploma or GED preferred
- ServSafe preferred
Job Qualifications
- Previous cook or prep cook experience required
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- High school diploma or GED preferred
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Observes and tests foods to ensure proper cooking
- Portioning, arranging, and garnishing food plates for delivery to guests
- Consult with the executive chef, sous chef, or kitchen supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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