Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, Oak View Group has quickly risen to prominence by delivering comprehensive solutions that span venue development and encompass end-to-end capabilities in venue management, hospitality, and sponsorship sales. The company functions as a prominent platform supporting an impressive collection of seven world-class owned venues and an expansive client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's extensive reach and influence in the live entertainment industry position it as a definitive powerhouse committed to shaping memorable experiences for audiences worldwide. The company prides itself not only on the architectural and operational excellence of its venues but also on its dedication to fostering innovative partnerships and delivering superior guest experiences.
The Line Cook role at Oak View Group plays a crucial part in ensuring the delivery of high-quality, fresh foods to guests throughout the venue. The position involves working shifts in various concession areas, including grill and fry stations, where Line Cooks prepare a diverse range of hot and cold food items according to company recipes and portioning standards. This role demands attention to detail, speed, and a commitment to sanitation, health, and safety standards within the kitchen. As part of a dynamic team, Line Cooks collaborate with executive chefs, sous chefs, and kitchen supervisors to plan menus and estimate expected food consumption, ensuring an efficient workflow during events. The position is hourly, with a competitive wage range of $15.00 to $18.00 per hour, offering opportunities for part-time employment. Beyond the kitchen responsibilities, Line Cooks maintain kitchen equipment by reporting necessary maintenance, adhering strictly to food handling procedures, and guaranteeing the overall quality and presentation of meals served to guests. Oak View Group supports its employees with benefits such as a 401(k) savings plan and matching, demonstrating a commitment to employee well-being even for part-time workers. The company seeks candidates who exhibit excellent attendance, a solid work ethic, and a cooperative teamwork spirit to thrive in this fast-paced, event-driven environment. OVG is proud of its diverse and inclusive culture, recognizing that inclusivity drives innovation and excellence throughout the organization. The Line Cook role offers an exciting opportunity to join a pioneering company at the forefront of live entertainment while contributing directly to the guest experience in a vibrant, collaborative setting. This position will remain open until July 31, 2026, inviting passionate culinary professionals to become part of the Oak View Group legacy.
The Line Cook role at Oak View Group plays a crucial part in ensuring the delivery of high-quality, fresh foods to guests throughout the venue. The position involves working shifts in various concession areas, including grill and fry stations, where Line Cooks prepare a diverse range of hot and cold food items according to company recipes and portioning standards. This role demands attention to detail, speed, and a commitment to sanitation, health, and safety standards within the kitchen. As part of a dynamic team, Line Cooks collaborate with executive chefs, sous chefs, and kitchen supervisors to plan menus and estimate expected food consumption, ensuring an efficient workflow during events. The position is hourly, with a competitive wage range of $15.00 to $18.00 per hour, offering opportunities for part-time employment. Beyond the kitchen responsibilities, Line Cooks maintain kitchen equipment by reporting necessary maintenance, adhering strictly to food handling procedures, and guaranteeing the overall quality and presentation of meals served to guests. Oak View Group supports its employees with benefits such as a 401(k) savings plan and matching, demonstrating a commitment to employee well-being even for part-time workers. The company seeks candidates who exhibit excellent attendance, a solid work ethic, and a cooperative teamwork spirit to thrive in this fast-paced, event-driven environment. OVG is proud of its diverse and inclusive culture, recognizing that inclusivity drives innovation and excellence throughout the organization. The Line Cook role offers an exciting opportunity to join a pioneering company at the forefront of live entertainment while contributing directly to the guest experience in a vibrant, collaborative setting. This position will remain open until July 31, 2026, inviting passionate culinary professionals to become part of the Oak View Group legacy.
Job Requirements
- Previous cook or prep cook experience required
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- High school diploma or GED preferred
- ServSafe preferred
Job Qualifications
- Previous cook or prep cook experience required
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- High school diploma or GED preferred
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Observes and tests foods to ensure proper cooking
- Portioning, arranging, and garnishing food plates for delivery to guests
- Consult with the executive chef, sous chef, or kitchen supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
