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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
tip eligibility
flexible scheduling
Employee Discounts
training programs
supportive work environment
Job Description
The hiring establishment is a reputable venue known for hosting a variety of events where quality food service and guest satisfaction are paramount. This company operates in the hospitality and food service industry, providing guests with fresh, high-quality meals served in a timely manner. The organization prides itself on maintaining excellent standards of food safety, sanitation, and customer service, making it a preferred destination for guests looking for memorable dining experiences during events.
The type of company is a food service venue that manages catering and food preparation for public and private gatherings, including buffet-style settings and made-to-order dish ... Show More
The type of company is a food service venue that manages catering and food preparation for public and private gatherings, including buffet-style settings and made-to-order dish ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or prep cook role
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including event schedules
- Excellent attendance record
- Ability to stand for extended periods
- Ability to follow company recipes and health standards
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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