You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by an established hospitality venue known for its commitment to delivering exceptional dining experiences. The company excels in providing a diverse range of food services, including buffet lines, made-to-order meals, and catering for various events. As a leader in the food service industry, the venue emphasizes high-quality ingredients, skillful preparation, and outstanding customer service to ensure guest satisfaction. Employees at the company are valued for their contributions, and the organization promotes a cooperative and dynamic work environment where teamwork, professionalism, and safety are paramount.
The role of the Line Cook is an integral part o... Show More
The role of the Line Cook is an integral part o... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to operate kitchen equipment safely
- Must be able to follow recipes and portion control guidelines
- Flexibility to work varied shifts including events
- Valid food handling certificate if applicable
- Commitment to excellent attendance and punctuality
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate clearly respectfully and professionally with employees coworkers volunteers management staff and guests
- Ability to work well in a team oriented fast paced event driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high-quality fresh food products in a timely manner
- Prepare hot and cold foods following company recipes and portion requirements
- Participate as a team player with responsibilities related to preparation and delivery of products
- Report maintenance needs for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for guests
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate consumption
- Demonstrate excellent attendance
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: