Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader specializing in premium live entertainment infrastructure and services. Since its establishment in 2015, Oak View Group has developed a unique platform that encompasses venue development, comprehensive venue management, hospitality services, and sponsorship sales. The company boasts ownership and management of seven world-class venues and collaborates with an esteemed roster of clients that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The global footprint and strong industry presence allow OVG to deliver unparalleled experiences in the live entertainment space.
OVG’s core mission is to enhance the cultural and entertainment landscape by providing top-tier infrastructure, innovative venue management solutions, and exceptional guest experiences. They emphasize sustainability, innovation, and community engagement, creating live event spaces that are not only functional but also environmentally conscious and socially responsible.
As part of its dedication to excellence and operational efficiency, Oak View Group is currently seeking a dedicated Line Cook to join their culinary team. This role is pivotal in ensuring high-quality food preparation and service across their venues. The Line Cook is responsible for preparing food items, both hot and cold, according to company recipes and standards, maintaining portion control, and ensuring presentation is appealing for guests. The position involves direct interaction with the public in various settings, including buffet lines, where food is sliced or prepared to order, demanding professionalism, precision, and timely execution.
Working as a Line Cook at OVG means being an integral part of a team-oriented, fast-paced environment that revolves around large-scale events and diverse audiences. The role requires excellent attendance and availability to work events as scheduled, demonstrating a commitment to supporting the company’s service pledge. Additionally, the Line Cook plays a role in maintaining the sanitation, health, and safety standards of their work area, adhering strictly to regulatory and organizational guidelines.
This part-time position offers an hourly wage ranging from $19.00 to $25.00, providing competitive compensation aligned with industry standards. Employees in this role also benefit from a 401(k) savings plan and company matching, supporting their financial wellness and retirement planning. The job remains open for applicants until October 16, 2026, reflecting OVG’s ongoing commitment to attracting talented individuals who share their values and vision.
Joining Oak View Group means becoming part of a diverse workforce committed to innovation, excellence, and inclusivity. OVG recognizes that diversity strengthens operational effectiveness and drives creativity. The company fosters an environment where every voice is valued, and every team member has the opportunity to contribute meaningfully to the company’s mission and success in the live entertainment industry. This is an opportunity to grow professionally within a globally recognized company that is shaping the future of live events and entertainment.
OVG’s core mission is to enhance the cultural and entertainment landscape by providing top-tier infrastructure, innovative venue management solutions, and exceptional guest experiences. They emphasize sustainability, innovation, and community engagement, creating live event spaces that are not only functional but also environmentally conscious and socially responsible.
As part of its dedication to excellence and operational efficiency, Oak View Group is currently seeking a dedicated Line Cook to join their culinary team. This role is pivotal in ensuring high-quality food preparation and service across their venues. The Line Cook is responsible for preparing food items, both hot and cold, according to company recipes and standards, maintaining portion control, and ensuring presentation is appealing for guests. The position involves direct interaction with the public in various settings, including buffet lines, where food is sliced or prepared to order, demanding professionalism, precision, and timely execution.
Working as a Line Cook at OVG means being an integral part of a team-oriented, fast-paced environment that revolves around large-scale events and diverse audiences. The role requires excellent attendance and availability to work events as scheduled, demonstrating a commitment to supporting the company’s service pledge. Additionally, the Line Cook plays a role in maintaining the sanitation, health, and safety standards of their work area, adhering strictly to regulatory and organizational guidelines.
This part-time position offers an hourly wage ranging from $19.00 to $25.00, providing competitive compensation aligned with industry standards. Employees in this role also benefit from a 401(k) savings plan and company matching, supporting their financial wellness and retirement planning. The job remains open for applicants until October 16, 2026, reflecting OVG’s ongoing commitment to attracting talented individuals who share their values and vision.
Joining Oak View Group means becoming part of a diverse workforce committed to innovation, excellence, and inclusivity. OVG recognizes that diversity strengthens operational effectiveness and drives creativity. The company fosters an environment where every voice is valued, and every team member has the opportunity to contribute meaningfully to the company’s mission and success in the live entertainment industry. This is an opportunity to grow professionally within a globally recognized company that is shaping the future of live events and entertainment.
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to operate kitchen equipment safely and efficiently
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and event days
- Ability to follow health and safety regulations
- Excellent attendance record
- Food handling certification if required by law
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high-quality fresh food products in a timely manner for guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team member to deliver excellent service and product
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance and availability for scheduled events
Job Criteria
Experience
No experience required
Job Location
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