Line Cook | Part-Time | Steven Tanger Center for the Performing Arts

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, recognized for its comprehensive platform that covers venue development and offers end-to-end capabilities in venue management, hospitality, and sponsorship sales. Since its inception in 2015, OVG has established a diverse portfolio encompassing seven world-class owned venues along with a client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is dedicated to revolutionizing the live entertainment experience by combining innovative venue design with expert management solutions, creating unparalleled spaces for live events and experiences worldwide.

One of the flagship venues partnered with OVG is the Steven Tanger Center for the Performing Arts located in Greensboro, North Carolina. This $94 million state-of-the-art facility has rapidly become a cultural cornerstone since its grand opening in 2021. Hosting over 1.4 million guests, the Tanger Center is renowned for top-tier productions including touring Broadway shows, concerts, symphony orchestra performances, comedy acts, and family entertainment. Collaborating with partners such as Nederlander and Professional Facilities Management (PFM), the center plays a critical role in delivering one of the nation’s highest-selling Broadway series, the First Bank Broadway Series.

The role of Line Cook at Oak View Group is vital to maintaining the high standards of food quality and service that guests expect at venues like the Tanger Center. This position is responsible for preparing and delivering fresh, high-quality food items timely, ensuring guests enjoy an exceptional dining experience throughout the venue. The Line Cook's duties include operating various kitchen equipment, preparing both hot and cold dishes according to company recipes and portioning guidelines, and actively participating as a team player within a fast-paced, event-driven environment. The role demands excellent attention to detail regarding food safety, sanitation, proper cooking techniques, and presentation, as well as the ability to communicate effectively with other team members and management.

The position offers an hourly wage of $16.00 to $18.00 and includes part-time benefits such as a 401(k) Savings Plan with matching contributions, catering to employees seeking flexible schedules while gaining valuable experience in a dynamic hospitality setting. The role emphasizes the necessity for strong attendance and availability during scheduled events to support operational excellence. Oak View Group champions a culture of inclusivity and diversity, encouraging candidates from all backgrounds to apply. The company promotes innovation through diverse perspectives and is committed to equal employment opportunities without discrimination based on protected characteristics.

Working as a Line Cook within OVG not only means contributing to world-class entertainment venues but also engaging in a career path that provides exposure to event-driven hospitality management and culinary skills in a collaborative and innovative environment. The role promises to enhance expertise in kitchen operations while fostering a supportive and respectful work culture that values the contributions of every team member.