Line Cook | Part-Time | Steven Tanger Center for the Performing Arts

This job opening is for a Line Cook position at a well-established venue known for its dedication to delivering high-quality food products and excellent guest experiences. The venue caters to a diverse clientele and hosts various events, requiring a dynamic and reliable culinary team to meet the demands of both everyday service and special functions. As a food service provider, the company prides itself on maintaining stringent health and safety standards while offering fresh, delicious meals prepared on-site. The team environment encourages collaboration, professionalism, and a strong commitment to punctuality and quality, ensuring every guest receives exceptional service during their visit.

The Line Cook role is essential within the kitchen operations, responsible for preparing a wide range of food items served throughout the venue. This position often involves direct interaction with the public, particularly in areas such as the buffet line where meats are sliced and dishes are made to order. The ideal Line Cook should be flexible and capable of handling multiple kitchen tasks, including dishwashing, concession preparation, and general meal prep. Attendance and availability for scheduled events are critical to the success of this role, as the venue operates on a schedule that demands readiness and reliability from its kitchen staff.

This role offers an hourly wage ranging from $16.00 to $18.00, reflecting the skills and experience brought to the position. It is a part-time role, ideal for individuals seeking meaningful experience in a fast-paced culinary environment with opportunities to develop skills and advance within the food service industry. Part-time employees benefit from access to a 401(k) savings plan, including employer matching contributions, underscoring the venue's commitment to supporting its workforce financially and professionally. The position will remain open until July 24th, 2026, providing ample opportunity for interested candidates to apply and complete the necessary application process to be considered.

In this position, the Line Cook is expected to uphold high standards of food quality and presentation, ensuring that every dish delivered to guests meets the company's specifications and portioning requirements. By working closely with the Executive Chef, Sous Chef, and Kitchen Supervisor, the Line Cook contributes to menu planning and helps estimate food consumption to minimize waste and optimize kitchen operations. Maintaining sanitation, health, and safety standards within the kitchen is of utmost importance, and the Line Cook plays an active role in monitoring equipment and repairing needs. To succeed, candidates must demonstrate reliability, teamwork, and the ability to thrive in an event-driven and fast-paced environment while maintaining clear and respectful communication with all team members and guests.