Line Cook | Part-Time | SRP Park

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched 360-degree solution set for a portfolio of world-class owned venues and a distinguished client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group’s commitment to excellence and innovation has made it a pioneer in creating unparalleled experiences for audiences and guests across the globe. Its dedication to sustainability, inclusion, and community engagement further strengthens its position as an industry leader. The company’s diverse and dynamic team work collaboratively to develop, manage, and operate venues that meet the highest standards of quality and service, ensuring memorable experiences for all attendees.

The Line Cook position at Oak View Group is a vital role responsible for preparing foods to be served to guests throughout its venues. This role often involves direct interactions with the public, such as working at buffet lines, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business needs. This role offers an hourly wage ranging from $13.00 to $18.00 and is tip eligible, making it an attractive opportunity for individuals interested in the culinary and hospitality industry. The position focuses on delivering high-quality, fresh food products in a timely manner and maintaining impeccable sanitation, health, and safety standards.

In this role, the Line Cook participates as a proactive team player, collaborating closely with executive chefs, sous chefs, and kitchen supervisors to plan menus and estimate food consumption. They are tasked with preparing hot and cold foods according to company recipes and portioning guidelines while monitoring kitchen equipment and reporting any maintenance needs. The job requires the ability to work efficiently in a fast-paced, event-driven environment that demands both cooperation and clear communication among staff and guests. The opportunity offers part-time benefits including a 401(k) savings plan and matching contributions. As an evergreen role, applications are accepted on an ongoing basis without a defined deadline, presenting continuous opportunities for individuals seeking employment in a vibrant and dynamic setting.

Oak View Group embraces diversity and inclusion as core values, striving to reflect and celebrate the diverse communities they serve. They foster workplace environments that promote innovation, service excellence, and employee growth. The company is an equal opportunity employer committed to non-discrimination and equal employment opportunities for all qualified candidates regardless of veteran status, race, color, religion, sex, national origin, age, disability, or other protected statuses under federal, state, or local law. This position offers a pathway not only to develop culinary skills but also to contribute to a greater mission of bringing live entertainment and hospitality services to audiences with passion and professionalism.