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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
tip eligible
Part-time Benefits
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched 360-degree solution set for a portfolio of world-class owned venues and a distinguished client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group’s commitment to excellence and innovation has made it a pioneer in creating unparalleled experiences for audiences and guests across the globe. Its dedication to sustainability, inclusion, and community engagement further strengthens its position as an industry... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to work flexible hours including nights, weekends and holidays
- Compliance with health and safety regulations
- Ability to stand for extended periods
- Food handling certificate if required by state and federal regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Excellent communication skills
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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