Line Cook | Part-Time | Seattle Aquarium

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded to become a key player in the live event industry, providing comprehensive venue development and management services. Their expertise spans venue management, hospitality, and sponsorship sales, supporting a portfolio that includes seven owned world-class venues along with a wide array of clients such as iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a focus on innovation and operational excellence, OVG strives to enhance the live event experience for millions of guests globally.

The Line Cook role at Oak View Group is based at the Seattle Aquarium in Seattle, WA, and plays a critical part in maintaining the high standards of food preparation and service within their food service operations. This position is essential to delivering fresh, high-quality meals in the Cafe and supporting catering and banquet events. Dedicated to meeting customer expectations, the Line Cook ensures timely food preparation while adhering to company recipes and portioning requirements. This role requires flexibility and excellent attendance to meet the dynamic needs of event scheduling. The hourly pay for this position ranges from $21.30 to $23.00, making it a competitive opportunity for individuals passionate about the culinary arts.

In this role, the Line Cook will engage in a variety of kitchen duties that contribute to the smooth functioning of food service operations, including monitoring food quality, maintaining sanitation standards, reporting any required kitchen equipment maintenance, and collaborating with culinary leadership such as the Executive Chef and Sous Chef to plan menus. The environment is fast-paced and event-driven, necessitating team-oriented individuals who work well under pressure while maintaining a positive, professional demeanor. The role also supports Oak View Group's commitment to diversity and inclusion, fostering a welcoming workplace that celebrates differences and promotes innovation and excellence.

Additionally, part-time Line Cook employees benefit from 401(k) savings plans and matching contributions, underscoring OVG's dedication to employee welfare and long-term financial security. The position remains open until June 19, 2026, offering a sustained opportunity for culinary professionals seeking to grow their career within a globally recognized entertainment company.