You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.30 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded to become a key player in the live event industry, providing comprehensive venue development and management services. Their expertise spans venue management, hospitality, and sponsorship sales, supporting a portfolio that includes seven owned world-class venues along with a wide array of clients such as iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a focus on innovation and operational excellence, OVG strives to enhance the live event experience for millions... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment safely and efficiently
- Strong communication skills
- Ability to work in a fast-paced team environment
- Valid food handling certification if required
- Willingness to work flexible hours including event schedules
- Commitment to excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
- Maintain excellent attendance and be available to work events as scheduled
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: