Line Cook | Part-Time | Portsmouth Pavilion

Oak View Group (OVG) is a global leader in the premium live entertainment infrastructure and services industry. Since its founding in 2015, OVG has rapidly established itself as a pioneering force that spans venue development and offers comprehensive end-to-end capabilities in venue management, hospitality, and sponsorship sales. The company’s robust platform serves a diverse portfolio that includes seven world-class owned venues as well as a clientele of some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This global footprint and extensive service reach exemplify the company's commitment to elevating the live entertainment experience to new heights, constantly innovating and enhancing both the fan and client experience alike.

Oak View Group believes in cultivating a diverse workforce that reflects the communities it serves and fosters an inclusive culture where innovation thrives. The company's success is deeply rooted in its commitment to amplifying different voices and making a meaningful impact through unified effort and shared goals.

The position of Line Cook at Oak View Group is an excellent opportunity for individuals passionate about culinary arts and live event service. This role is critical to the venue's dining operations, responsible for preparing high-quality foods to be served throughout the venue. The Line Cook must demonstrate excellent multitasking abilities, a strong work ethic, and a commitment to maintaining exceptional food quality and presentation standards. This role requires reliability and flexibility to meet the demands of event schedules and capitalize on opportunities to support various live entertainment events.

This is a part-time role offering an hourly wage of $18.00. The successful candidate will work in a dynamic, fast-paced environment where teamwork and excellent communication are paramount. Experience in a similar culinary role is necessary, along with the ability to manage multiple kitchen tasks efficiently and maintain sanitation and safety protocols. The role involves preparing foods following company recipes and portion requirements, ensuring proper cooking and food safety standards, and maintaining kitchen equipment as needed.

Oak View Group provides benefits to part-time employees including a 401(k) savings plan with company matching, emphasizing their commitment to employee financial wellness. The position will remain open until August 7, 2026, providing ample opportunity for the right candidate to join and grow within this prestigious company. Working at Oak View Group means being part of a globally recognized team dedicated to excellence in live entertainment cuisine, making a lasting impact on guests' experiences during some of the world's most celebrated events.