Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Line Cook position involves preparing foods to be served throughout the venue, focusing on providing high-quality, fresh food products in a timely manner. This role requires maintaining excellent attendance and flexibility for scheduled events. Experience is essential, and multitasking skills are valued in this position.
Job Requirements
- High school diploma or equivalent
- previous cook or prep cook experience
- ability to operate standard kitchen equipment
- effective communication skills with colleagues and guests
- fluency in English
- team player with the capacity to work in a fast-paced environment
- valid food handling certificate if required
- ServSafe certification preferred
Job Location
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