Line Cook | Part-Time | Portsmouth Pavilion

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

The Line Cook position involves preparing foods to be served throughout the venue, focusing on providing high-quality, fresh food products in a timely manner. This role requires maintaining excellent attendance and flexibility for scheduled events. Experience is essential, and multitasking skills are valued in this position.

Job Requirements

  • High school diploma or equivalent
  • previous cook or prep cook experience
  • ability to operate standard kitchen equipment
  • effective communication skills with colleagues and guests
  • fluency in English
  • team player with the capacity to work in a fast-paced environment
  • valid food handling certificate if required
  • ServSafe certification preferred

Job Location

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