You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services sector. Established in 2015, OVG has rapidly expanded its footprint to encompass a wide array of expertise across venue development, management, hospitality, and sponsorship sales. This dynamic company manages seven world-class owned venues and boasts a prestigious client roster comprising iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. With such a widespread and influential presence in the live entertainment industry, Oak View Group continuously strives to provide exceptional experiences to millions of guests visiting... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cook or prep cook experience highly preferred
- valid food handling certificate if required by state and federal regulations
- ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- excellent communication skills
- ability to work in a team-oriented, fast-paced, event-driven environment
- strong attention to food safety and sanitation
- reliable attendance and punctuality
Job Qualifications
- Previous cook or prep cook experience highly preferred
- able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging, and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: