Line Cook | Part-Time | Norfolk Scope Arena

Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services sector. Established in 2015, OVG has rapidly expanded its footprint to encompass a wide array of expertise across venue development, management, hospitality, and sponsorship sales. This dynamic company manages seven world-class owned venues and boasts a prestigious client roster comprising iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. With such a widespread and influential presence in the live entertainment industry, Oak View Group continuously strives to provide exceptional experiences to millions of guests visiting their venues each year through innovation, sustainability, and operational excellence.

At Oak View Group, the core philosophy revolves around creating environments that not only entertain but also bring people together, foster community spirit, and celebrate diversity. Driven by a passion for excellence and a commitment to inclusivity, the company prides itself on its empowered workforce which is key to maintaining its leadership position within the competitive live entertainment landscape. Oak View Group fosters a culture that values collaboration, diversity, and continuous improvement, making it an exciting and fulfilling place to work for professionals dedicated to advancing the entertainment industry.

The Line Cook role at Oak View Group is integral to the overall guest experience, focusing on delivering high-quality food products efficiently during live events. This position plays a pivotal role in preparing a variety of foods to be served directly to guests within venue spaces. Whether working at a buffet line, slicing meats, or preparing dishes to order, the Line Cook is required to operate skillfully under pressure while maintaining stringent sanitation and safety standards. The work environment is fast-paced and event-driven, requiring excellent teamwork, adaptability, and strong communication skills to ensure seamless kitchen operations.

The Line Cook position offers an hourly wage ranging from $16.00 to $21.00, providing part-time employees with valuable benefits such as a 401(k) savings plan with employer matching contributions. This role requires reliable attendance and flexibility to work scheduled events, contributing to the overall success of food service delivery during busy venue operations. A healthy, respectful working environment is emphasized, where employees are encouraged to collaborate with executive chefs, sous chefs, and kitchen supervisors to deliver outstanding culinary offerings. The Line Cook also plays a vital role in reporting maintenance issues for kitchen equipment, helping sustain operational efficiency.

Candidates interested in this role must demonstrate previous experience as a cook or prep cook, operational proficiency with standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives, and the ability to communicate effectively in a professional and positive manner. Experience in fast-paced, team-oriented environments is essential, and possessing relevant food handling certificates or ServSafe certification is highly preferred. Committed to equal employment opportunity and diversity, Oak View Group ensures an inclusive workplace where every employee’s unique background and perspective are valued and contribute to the ongoing success of the company.