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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates across a broad spectrum of venue-related services including venue development, management, hospitality, and sponsorship sales. With a presence spanning four continents, the company owns and manages seven world-class venues and collaborates with an extensive roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. OVG continuously innovates to enhance the live entertainment experience for millions of attendees, ensuring world-class service and operational excellence. The company fosters a strong culture of inclusivity and diversity, believing that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to stand for extended periods and work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and event days
- strong attention to detail and ability to follow recipes and portion sizes accurately
- valid food handler’s permit if required by local regulations
- excellent communication and teamwork skills
Job Qualifications
- Previous cook or prep cook experience highly preferred
- able to operate standard kitchen equipment including broiler, steamer, convection oven, and chef knife
- ability to communicate clearly, respectfully, and professionally with coworkers, management, volunteers, and guests
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare high-quality fresh food products timely for guest delivery
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with responsibilities related to food preparation, service, and product delivery
- report any maintenance required for kitchen equipment
- maintain sanitation, health, and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange, and garnish food plates for delivery to guests
- consult with Executive Chef to plan menus and estimate food consumption
- maintain excellent attendance and availability for scheduled events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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