You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates a comprehensive platform that spans venue development along with end-to-end capabilities such as venue management, hospitality, and sponsorship sales. The company oversees a diverse portfolio of seven world-class owned venues, and has an impressive client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Committed to innovation and excellence, OVG is dedicated to delivering memorable experiences through its state-of-the-art venues and dynamic live entertainment solutions.Show More
Job Requirements
- Previous cook or prep cook experience preferred
- Ability to operate standard kitchen equipment
- Excellent communication skills
- Ability to work in a fast-paced team environment
- Valid food handling certificate if required
- Ability to meet attendance standards
- Willingness to work scheduled events
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- Reports any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Observes and tests foods to ensure proper cooking
- Portions, arranges, and garnishes food plates for delivery to guests
- Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrates excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: