Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Hippodrome Theatre, located in Baltimore, MD, is a prominent entertainment venue that hosts a variety of events ranging from theatrical performances to concerts and special functions. With a rich history and a commitment to providing outstanding experiences for its guests, the theater also offers a diverse range of dining options within its premises. The Hippodrome Theatre is dedicated to maintaining high standards of quality and service, ensuring that visitors enjoy not only the performances but also the culinary offerings. Part of this commitment involves employing skilled culinary professionals who contribute to the overall guest satisfaction through exceptional food preparation... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate effectively with team members and guests
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including events
- Excellent attendance record
- Ability to work in a fast-paced environment
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with executive chef sous chef or kitchen supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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