Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services, providing comprehensive venue development and management solutions. Established in 2015, OVG operates a vast platform that spans venue development and end-to-end capabilities, including venue management, hospitality, and sponsorship sales. The company proudly manages seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's innovative approach and commitment to excellence have positioned it as a renowned entity in the live entertainment industry, continuously expanding its footprint and enriching the experience for millions of fans worldwide.
The Line Cook role at Oak View Group is vital to maintaining the highest standards of food preparation and guest satisfaction within a fast-paced, event-driven environment. This position involves preparing and serving high-quality food products promptly and consistently, adhering to established company standards for food safety, sanitation, presentation, and guest service. The Line Cook supports kitchen and concession operations through effective teamwork, reliability, and attention to detail. Responsibilities include working buffet lines, slicing meats, preparing made-to-order items, and operating concession stands during events, often engaging directly with guests. Flexibility and excellent attendance are essential, as this role requires availability in line with scheduled events and business needs. This part-time opportunity offers an hourly wage ranging from $17.00 to $19.00, with benefits such as a 401(k) savings plan and matching contributions. Oak View Group is committed to fostering an inclusive and diverse workplace, championing innovation and excellence by reflecting the communities it serves. This position will remain open until September 25, 2026, inviting candidates who are passionate about quality food service within a vibrant entertainment setting to join an industry-leading team.
The Line Cook role at Oak View Group is vital to maintaining the highest standards of food preparation and guest satisfaction within a fast-paced, event-driven environment. This position involves preparing and serving high-quality food products promptly and consistently, adhering to established company standards for food safety, sanitation, presentation, and guest service. The Line Cook supports kitchen and concession operations through effective teamwork, reliability, and attention to detail. Responsibilities include working buffet lines, slicing meats, preparing made-to-order items, and operating concession stands during events, often engaging directly with guests. Flexibility and excellent attendance are essential, as this role requires availability in line with scheduled events and business needs. This part-time opportunity offers an hourly wage ranging from $17.00 to $19.00, with benefits such as a 401(k) savings plan and matching contributions. Oak View Group is committed to fostering an inclusive and diverse workplace, championing innovation and excellence by reflecting the communities it serves. This position will remain open until September 25, 2026, inviting candidates who are passionate about quality food service within a vibrant entertainment setting to join an industry-leading team.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Excellent communication skills
- Ability to work in a fast-paced team environment
- Valid food handling certification if required by law
- Flexible schedule to work during events
- Excellent attendance and reliability
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare and serve high-quality fresh food products according to company recipes and portioning standards
- Prepare hot and cold food items efficiently to meet guest demand
- Cook package and hold food products appropriately until sold or delivered
- Observe and test food to ensure proper cooking temperatures and quality standards
- Portion arrange garnish and present food items for guest service
- Maintain quality and production standards for all menu items
- Receive verbal food orders from front counter staff and execute orders accurately
- Ensure proper portion control and serving temperatures in all concession areas
- Clean stock and restock workstations equipment and displays as needed
- Maintain sanitation health and safety standards in all assigned work areas
- Report equipment malfunctions or maintenance needs promptly
- Collaborate with the Executive Chef or Sous Chef on menu planning and food usage estimates
- Work as a team player to support efficient kitchen operations and excellent guest service
- Maintain reliable attendance in accordance with company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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