Line Cook | Part-Time | Ford Idaho Center

This job opening is for the position of a Line Cook within a vibrant and dynamic food service establishment, committed to delivering an exceptional dining experience to its guests. The venue operates in a fast-paced, event-driven environment where maintaining high standards of food quality and service is paramount. As a Line Cook, you will be an integral part of the culinary team, responsible for preparing food items with precision and care, ensuring that every dish served meets the company’s quality and portion standards. The role requires a dedicated professional who values punctuality and has the flexibility to work scheduled events as business needs dictate. This position offers an hourly wage ranging between $18.00 and $22.00 and provides an opportunity to earn tips, rewarding your commitment and skill in service.

The Line Cook position is designed for individuals who thrive in a team-oriented setting and are passionate about food preparation and presentation. You will be expected to carry out cooking duties for both hot and cold menu items following established recipes and portion sizes. Your role extends beyond cooking to include maintaining the highest standards of kitchen cleanliness, sanitation, and safety, contributing to a healthy working atmosphere. Moreover, you will play a vital role in collaborating with the Executive Chef or Kitchen Supervisor to help plan menus and estimate food consumption, which is crucial for operational efficiency and customer satisfaction.

Employees in this role benefit from a 401(k) Savings Plan along with 401(k) matching even in part-time positions, underscoring the company’s commitment to the long-term financial well-being of its staff. The position remains open until August 28, 2026, providing ample opportunity for interested candidates to apply and join a team where their culinary skills and work ethic will be valued and nurtured. This role not only offers competitive pay but also the chance to grow within a supportive culinary team environment that emphasizes quality, safety, and customer service excellence.