Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Oak View Group (OVG) is a trailblazer in premium live entertainment infrastructure and services, recognized globally for its comprehensive platform that includes venue development, management, hospitality services, and sponsorship sales. Since its founding in 2015, OVG has rapidly grown to become a leader in its industry, managing a collection of seven world-class venues and maintaining a prestigious client roster. This roster boasts some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, underscoring the company’s expansive reach and influence within the live entertainment sector.

OVG's commitment to excellence and innovation not only positions it as a preferred business partner in the live entertainment industry but also as an employer of choice. The company fosters a culture that prioritizes diversity and inclusivity, reflecting the communities it serves and driving innovation and excellence in service. OVG’s approach ensures that it remains at the forefront of the evolving entertainment landscape, adapting to new challenges and opportunities with a team-oriented mindset.

Within this dynamic and supportive environment, the Donald L. Tucker Civic Center team is seeking to enhance their culinary department by hiring a Line Cook. This iconic venue, known for its electric atmosphere and home to the Florida State Men’s and Women’s basketball teams, offers a 12,500-seat arena, multiple luxury suites, club seats, expansive meeting and exhibition spaces, and the Spotlight Grille restaurant. The Line Cook position is integral to maintaining the high standards expected at the venue, contributing to memorable event experiences for guests.

The role of the Line Cook at OVG involves preparing high-quality, fresh food items for guests, performing various cooking duties including hot and cold food preparation, and ensuring that all food service aligns with company recipes and portion control standards. This position requires working closely with a team of seasoned chefs and involves direct interaction with the public during events such as basketball games, concerts, and catered functions in suites. The ideal candidate demonstrates excellent attendance, the ability to work effectively in a fast-paced, event-driven environment, and a commitment to maintaining health, safety, and sanitation standards.

This is a part-time role with an hourly wage ranging from $16.00 to $18.00, complemented by benefits such as a 401(k) savings plan and matching contributions. The position is open until September 4, 2026, providing long-term employment potential. OVG is dedicated to equal employment opportunity and strongly upholds policies against discrimination, fostering a workplace where all employees feel valued and supported.

At OVG, joining as a Line Cook means more than just a job; it is an opportunity to develop culinary skills under expert chefs, contribute to spectacular live events' success, and be part of a global leader in the entertainment industry. The harmonious blend of a passionate team, top-tier venues, and a commitment to personal and professional growth makes this position an exciting prospect for culinary professionals eager to make their mark in the live entertainment and hospitality fields.