Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Job Description

The hiring establishment is a dynamic venue known for hosting a variety of events such as sports games, concerts, and special gatherings, providing top-tier food service to guests in a vibrant and fast-paced environment. This venue is recognized for maintaining high standards in food quality and customer service, creating memorable experiences for attendees. The establishment prides itself on its commitment to employee development, especially in culinary roles, offering opportunities to learn and grow under the guidance of experienced chefs. Together with a passionate team, the venue consistently delivers fresh, high-quality food products tailored to the diverse needs of its guests, including fans at basketball games and attendees of live concerts.

The Line Cook role at this venue is a crucial position responsible for preparing foods that meet the venue's standards and guest expectations. The position requires a dedicated individual who can manage multiple food preparation tasks in a timely manner while maintaining strict adherence to health, safety, and sanitation guidelines. The Line Cook often directly interacts with the public, operating in various settings such as buffet lines, station serving, and exclusive suite services during events. This role is designed for part-time employment, offering an hourly wage ranging from $16.00 to $18.00 and includes benefits such as a 401(k) savings plan with matching contributions. The Line Cook is expected to exhibit excellent attendance and flexibility to work as scheduled to meet the demands of events. This is an ideal opportunity for individuals seeking to hone their culinary skills in a lively event-driven environment, learning from seasoned professionals and contributing to a team-oriented workplace. The position will remain open until September 4, 2026, inviting applicants who are enthusiastic about food preparation and customer service excellence to join this dedicated team.

Job Requirements

High school diploma or equivalent
Previous cook or prep cook experience preferred
Ability to operate standard kitchen equipment
Ability to maintain sanitation, health, and safety standards
Ability to communicate effectively with team and guests
Ability to work a flexible schedule including event hours
Valid food handling certificate if required by state and federal regulations

Job Qualifications

Previous cook or prep cook experience preferred
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess a valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health, and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging, and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef, Sous Chef or Lead Line Cook to plan menus and estimate expected food consumption
Show demonstrated ability to meet the company standard for excellent attendance