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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates a robust platform that encompasses venue development and comprehensive management services including hospitality and sponsorship sales. The company's extensive portfolio spans seven world-class owned venues and an impressive client list comprising some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's commitment to innovation and excellence in live entertainment makes it a dynamic and exciting company to work for.
The Line Cook role at OVG is a key po... Show More
The Line Cook role at OVG is a key po... Show More
Job Requirements
- High school diploma or equivalent
- Food handler's certificate required
- Ability to work long hours on feet in a fast-paced environment
- Prior cooking experience preferred
- Ability to operate kitchen equipment
- Strong attention to detail and hygiene
- Good communication skills
- Teamwork skills
- Availability to work flexible hours including nights and weekends
Job Qualifications
- At least 1 year of previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Ability to communicate clearly and respectfully with employees, coworkers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high-quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
- Meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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