Line Cook | Part-Time | Diana Restaurant

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $25.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates a robust platform that encompasses venue development and comprehensive management services including hospitality and sponsorship sales. The company's extensive portfolio spans seven world-class owned venues and an impressive client list comprising some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's commitment to innovation and excellence in live entertainment makes it a dynamic and exciting company to work for.

The Line Cook role at OVG is a key position within a fast-paced, high-volume theater district restaurant. This role involves preparing and delivering high-quality food to guests with efficiency and precision. The ideal candidate is skilled in cooking a variety of proteins, including steaks and fish, to perfection, and can thrive in a collaborative team environment. The Line Cook plays an integral part in ensuring that all food items meet the company’s standards for quality, presentation, and safety. Candidates must possess a food handler's certificate and be capable of working long hours standing on their feet. This position pays an hourly rate between $19.00 and $25.00 and offers part-time benefits such as a 401(k) savings plan with matching contributions.

This position remains open until July 24, 2026, presenting an excellent opportunity for individuals seeking a rewarding culinary career in a renowned entertainment venue setting. The company culture at OVG values diversity and inclusivity, recognizing these as key drivers of innovation, superior service, and operational excellence. Employees join a team united by a shared commitment to positively impacting the sports and live entertainment industries while celebrating the diverse communities they serve. Joining OVG means becoming part of a forward-thinking organization dedicated to creating memorable experiences for guests every day.

Job Requirements

High school diploma or equivalent
Food handler's certificate required
Ability to work long hours on feet in a fast-paced environment
Prior cooking experience preferred
Ability to operate kitchen equipment
Strong attention to detail and hygiene
Good communication skills
Teamwork skills
Availability to work flexible hours including nights and weekends

Job Qualifications

At least 1 year of previous cook or prep cook experience
Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
Ability to communicate clearly and respectfully with employees, coworkers, volunteers, management staff, and guests
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess a valid food handling certificate if required by state and federal regulations
ServSafe certification preferred

Job Duties

Provide high-quality fresh food products in a timely manner for delivery to guests
Prepare hot and cold foods following company recipes and portioning requirements
Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
Report any maintenance required for kitchen equipment
Maintain sanitation, health, and safety standards in work areas
Observe and test foods to ensure proper cooking
Portion, arrange, and garnish food plates for delivery to guests
Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
Meet the company standard for excellent attendance