Line Cook | Part-Time | Colorado State University (Performance Dining)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company has developed a comprehensive platform that includes venue development and offers end-to-end capabilities across venue management, hospitality, and sponsorship sales. OVG proudly owns and operates seven world-class venues and serves an impressive client roster consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive global presence underscores OVG's commitment to delivering unparalleled experiences in live entertainment.

Within the hospitality division, OVG is currently seeking a dedicated performance dining Line Cook. This position is crucial in delivering high-quality food products to guests throughout their venues. The Line Cook plays an essential role in maintaining the standard of excellence that OVG is known for by preparing dishes either from the buffet line, slicing meats, or producing made-to-order meals. This role requires a strong commitment to punctuality, teamwork, and adaptability, especially as the Line Cook will be required to work scheduled events that align with business demands.

Compensation for this part-time role ranges between $20.00 and $25.00 per hour. Part-time employees also benefit from a 401(k) savings plan with matching contributions. Additionally, OVG supports its part-time, seasonal, and internship staff by offering paid leave — one hour of accrued paid leave for every 30 hours worked, capped at 48 hours annually. This benefit highlights OVG's commitment to providing a supportive and rewarding work environment for all team members.

The Line Cook is responsible for ensuring all food served meets high quality and freshness standards, adhering strictly to the company’s recipes and portion controls. Attention to sanitation, health, and safety regulations within the work area is imperative, alongside maintaining kitchen equipment and reporting any maintenance needs promptly. The Line Cook collaborates regularly with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and accurately estimate food consumption, contributing directly to operational efficiency.

The role demands the ability to work in a fast-paced, team-oriented environment, where clear communication and a positive attitude foster cooperative and enthusiastic teamwork. The Line Cook will often interact directly with guests and colleagues, making professionalism and respect essential qualities for success in this position.

Oak View Group is profoundly dedicated to fostering an inclusive work culture that celebrates diversity, understanding that a variety of voices drives innovation and elevates service excellence. As an equal opportunity employer, OVG does not discriminate on the basis of any legally protected classifications including veteran status, race, religion, sex, national origin, age, disability, or any other protected class under applicable law. With a culture rooted in respect and inclusivity, OVG offers a workplace where all employees can thrive and contribute to the industry's future in live entertainment.