Line Cook | Part-Time | Colorado State University

Colorado State University (CSU) is a renowned public research university located in Fort Collins, Colorado, known for its impactful contributions to education, research, and community engagement. CSU boasts a vibrant campus life with numerous athletic programs, with a deep commitment to fostering a dynamic and inclusive environment for students, staff, and visitors. As part of its operations, CSU hosts a variety of sporting events, including high-attendance football games that draw large crowds and require efficient, high-quality food service to enhance the game-day experience for fans and guests.

The part-time Line Cook position at CSU offers an exceptional opportunity for individuals interested in the culinary field and hospitality industry, particularly within the high-energy setting of athletic events. This role is ideal for candidates looking to develop their skills in high-volume food preparation and learn the intricacies of food service in a fast-paced, event-driven environment. The Line Cook will be actively involved in preparing fresh, hot, and cold food items in compliance with established recipes and portion control guidelines to ensure consistency and quality for all food offerings.

Working primarily during CSU’s football season, this position requires dedication to working all seven home game days, with shifts running approximately 9 to 12 hours depending on the location assignment. In addition to football games, there are opportunities to work at special events and catering functions throughout the year, providing diverse experience and additional working hours for those interested. The role requires excellent attendance as it is critical to the seamless delivery of food services during these high-profile events.

This job not only involves cooking but also collaborating as part of a team that ensures timely service and maintains impeccable sanitation, health, and safety standards. The Line Cook communicates regularly with supervisors such as the Executive Chef and Sous Chef to plan menus and anticipate food consumption needs, further honing their operational and planning skills. The position pays an hourly wage ranging from $21.00 to $25.00, reflecting the importance and intensity of the role.

Additionally, the job provides valuable benefits for part-time employees, including access to a 401(k) savings plan with matching contributions and accrued paid leave based on hours worked, which supports work-life balance for seasonal and part-time staff. The position remains open until September 11, 2026, inviting motivated candidates to apply and be part of an energetic and rewarding team environment that enhances the overall event experience for thousands of attendees and provides a solid foundation in culinary arts within the sports entertainment industry.