Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Line Cook position involves preparing foods to be served to guests throughout the venue, including direct contact with the public in areas such as a buffet line. The role requires maintaining excellent attendance and availability for scheduled events.
Job Requirements
- High school diploma or equivalent
- previous cook or prep cook experience
- ability to operate standard kitchen equipment
- good communication skills
- fluency in English
- team-oriented with the ability to work in a fast-paced environment
- valid food handling certificate if required
- ServSafe preferred
Job Location
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