Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates across four continents and specializes in venue development, management, hospitality, and sponsorship sales. The company's portfolio includes seven world-class venues and a diverse client base encompassing iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. This established presence and commitment to excellence position OVG as a prestigious employer within the entertainment sector.
The position of Line Cook at Oak View Group involves the critical role of preparing high-quality food for guests at various venues managed by the company. This role often entails direct interaction with the public, requiring not only culinary skills but also strong customer service abilities. The Line Cook is responsible for preparing both hot and cold dishes according to company recipes and portioning standards, ensuring timely delivery of fresh food products. Working in a dynamic, fast-paced, event-driven environment, the Line Cook contributes to the seamless operation of venue food services, supporting overall guest satisfaction.
This role offers an hourly rate of $20.00 to $24.00 and includes part-time benefits such as a 401(k) savings plan with matching contributions. The position requires excellent attendance, flexibility to work scheduled events, and a cooperative team spirit. The Line Cook will maintain health, safety, and sanitation standards while responsibly using kitchen equipment like broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. The position also involves consulting with senior kitchen staff including Executive Chefs and Sous Chefs to plan menus and estimate food consumption.
Oak View Group prioritizes diversity, inclusivity, and equal employment opportunity. The company fosters an encouraging workplace culture that celebrates varied backgrounds to drive innovation, service quality, and operational excellence. This is a chance to join a massive platform dedicated to transforming the live entertainment industry and to enhance one's culinary and professional skills within a supportive and engaging team environment. The role remains open until October 16, 2026, reflecting OVG's ongoing commitment to attracting dedicated talent for their food service operations.
The position of Line Cook at Oak View Group involves the critical role of preparing high-quality food for guests at various venues managed by the company. This role often entails direct interaction with the public, requiring not only culinary skills but also strong customer service abilities. The Line Cook is responsible for preparing both hot and cold dishes according to company recipes and portioning standards, ensuring timely delivery of fresh food products. Working in a dynamic, fast-paced, event-driven environment, the Line Cook contributes to the seamless operation of venue food services, supporting overall guest satisfaction.
This role offers an hourly rate of $20.00 to $24.00 and includes part-time benefits such as a 401(k) savings plan with matching contributions. The position requires excellent attendance, flexibility to work scheduled events, and a cooperative team spirit. The Line Cook will maintain health, safety, and sanitation standards while responsibly using kitchen equipment like broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. The position also involves consulting with senior kitchen staff including Executive Chefs and Sous Chefs to plan menus and estimate food consumption.
Oak View Group prioritizes diversity, inclusivity, and equal employment opportunity. The company fosters an encouraging workplace culture that celebrates varied backgrounds to drive innovation, service quality, and operational excellence. This is a chance to join a massive platform dedicated to transforming the live entertainment industry and to enhance one's culinary and professional skills within a supportive and engaging team environment. The role remains open until October 16, 2026, reflecting OVG's ongoing commitment to attracting dedicated talent for their food service operations.
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Availability to work flexible hours including nights, weekends, and event days
- Strong attention to detail and ability to follow food safety protocols
- Ability to operate kitchen equipment safely
- Excellent attendance and punctuality
- Must be at least 18 years old
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly, business-like, and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high-quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance
Job Criteria
Experience
No experience required
Job Location
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