Line Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services sector. Established in 2015, OVG has swiftly built an impressive platform that encompasses venue development, management, hospitality, and sponsorship sales across multiple continents. The company's portfolio includes seven world-class owned venues along with a robust client roster featuring iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. OVG is known not only for its commitment to advancing live entertainment experiences but also for fostering inclusive and innovative workplace culture, believing firmly that diversity drives excellence across all facets of its operations.
The Line Cook position at OVG offers a pivotal culinary opportunity within the dynamic environment of live entertainment venues. This role is responsible for preparing high-quality food that enhances the guest experience across various areas of the venue. The position involves working in concession stands, premium serving stations, main kitchens, or finish kitchens contributing to meal prep, cold prep, and assembling specialty food items like charcuterie boards and veggie trays. The Line Cook operates in a fast-paced, event-driven environment, requiring adaptability, teamwork, and attention to detail. Shifts include morning prep and nightly game shifts, offering flexibility based on availability. The role pays an hourly wage ranging from $14.00 to $18.00.
As a Line Cook, one is expected to manage the preparation of both hot and cold food items using standardized recipes and portion controls to ensure consistency and quality. Additionally, duties include maintaining kitchen cleanliness and safety standards, reporting equipment issues, and collaborating with supervisors to plan menus and anticipate food consumption. OVG values a commitment to attendance and overall team cooperation to maintain a high standard of service throughout events.
This role plays a crucial part in delivering memorable live event experiences, making it ideal for culinary professionals passionate about food preparation in a collaborative and dynamic setting. The company also offers part-time employees benefits such as a 401(k) Savings Plan with matching contributions, promoting financial wellness alongside career growth. OVG's commitment to equal opportunity and inclusivity ensures that all employees are valued and respected, strengthening the workplace environment. This position will remain open through September 4, 2026, inviting motivated candidates seeking to join a pioneering global live entertainment enterprise.
The Line Cook position at OVG offers a pivotal culinary opportunity within the dynamic environment of live entertainment venues. This role is responsible for preparing high-quality food that enhances the guest experience across various areas of the venue. The position involves working in concession stands, premium serving stations, main kitchens, or finish kitchens contributing to meal prep, cold prep, and assembling specialty food items like charcuterie boards and veggie trays. The Line Cook operates in a fast-paced, event-driven environment, requiring adaptability, teamwork, and attention to detail. Shifts include morning prep and nightly game shifts, offering flexibility based on availability. The role pays an hourly wage ranging from $14.00 to $18.00.
As a Line Cook, one is expected to manage the preparation of both hot and cold food items using standardized recipes and portion controls to ensure consistency and quality. Additionally, duties include maintaining kitchen cleanliness and safety standards, reporting equipment issues, and collaborating with supervisors to plan menus and anticipate food consumption. OVG values a commitment to attendance and overall team cooperation to maintain a high standard of service throughout events.
This role plays a crucial part in delivering memorable live event experiences, making it ideal for culinary professionals passionate about food preparation in a collaborative and dynamic setting. The company also offers part-time employees benefits such as a 401(k) Savings Plan with matching contributions, promoting financial wellness alongside career growth. OVG's commitment to equal opportunity and inclusivity ensures that all employees are valued and respected, strengthening the workplace environment. This position will remain open through September 4, 2026, inviting motivated candidates seeking to join a pioneering global live entertainment enterprise.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or prep cook highly preferred
- Ability to operate commercial kitchen equipment safely
- Valid food handling certificate if required by state and federal regulations
- Strong communication skills
- Ability to work flexible shifts including mornings and evenings
- Ability to stand for extended periods during shifts
- Commitment to maintaining health and safety standards in a food preparation environment
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Kitchen Supervisor and Management to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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