Line Cook | Neenah Doubletree

Shaner Hotels is a prestigious hospitality owner-operator and management company, recognized as one of the foremost leaders in the hospitality industry. With a diverse portfolio that spans over 65 properties—including full-service hotels, select-service properties, extended-stay accommodations, and resorts—Shaner Hotels operates more than 7,500 rooms across 14 states and four countries. Their successful partnerships with top hospitality brands along with independent locations position them as a trusted and innovative player within the sector. The company offers an extensive range of services targeting investors, hotel owners, and established brands, including hotel development, design and construction, e-commerce, and revenue management. Shaner Hotels' commitment to excellence and growth is highlighted by their continued expansion and their dedication to providing quality guest experiences. For more information about their portfolio and operations, visit their official website at www.shanercorp.com.

Currently, Shaner Hotels is seeking talented individuals to join their team at the Neenah Doubletree by Hilton, situated in the charming city of Neenah near the scenic Neenah Riverwalk. This property provides guests with contemporary accommodations paired with classic Doubletree hospitality, including the iconic warm chocolate chip cookie at check-in. Located conveniently downtown, the hotel is close to various restaurants, shopping venues, entertainment options, and outdoor recreational activities, making it a top choice for travelers and locals alike. The Doubletree's LevelOne Restaurant and Lounge features American cuisine as its core offering complemented by a rich selection of fine craft beers, bourbons, scotches, and cocktails. The venue offers an inviting atmosphere perfect for social gatherings or simply relaxing after a day of exploration.

The job opening is for a line cook position at this vibrant location, with a pay range between $18 to $21 per hour based on experience. This role is designed for individuals passionate about culinary arts and committed to maintaining the highest standards of food quality and kitchen operations. This opportunity offers a chance to work within a team-focused environment where innovation and creativity in menu development are valued. The line cook is responsible for planning, preparing, and delivering high-quality food items aligned with the established menu and plating guidelines. Organizational skills and adherence to cleanliness and sanitation standards are critical to success in this position. The role also demands flexibility, including working weekends, holidays, and varied shift schedules, which is essential in a hospitality setting. Additional responsibilities include assisting the Executive Chef in budget management, ensuring food is prepared following all health, safety, and labor regulations, and maintaining equipment integrity through proper cleaning and preventative maintenance. The position encourages personal growth and skill advancement within a dynamic team dedicated to providing excellent guest experiences and fostering a positive workplace culture.