You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan
Employee Discounts
Job Description
Hilton Garden Inn - Lagerheads Virginia Beach on the Oceanfront is a renowned hotel establishment located in the vibrant and scenic Virginia Beach area. As part of the Hilton brand, this hotel offers guests an exceptional combination of comfort, convenience, and hospitality right on the oceanfront. Known for its welcoming atmosphere and commitment to providing outstanding guest experiences, Hilton Garden Inn - Lagerheads attracts a diverse clientele ranging from business travelers to vacationing families. It prides itself on delivering high-quality accommodations coupled with excellent amenities such as on-site dining, meeting spaces, and breathtaking ocean views. The hotel’s Food and Beverage... Show More
Job Requirements
- team up be golden collaborate and help others succeed
- own it be a role model embrace responsibility and keep learning
- passionately serve be positive care deeply and create memories
Job Qualifications
- previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
- basic culinary skills and knowledge of cooking techniques
- familiarity with kitchen equipment and utensils
- ability to work efficiently in a fast-paced environment
- strong attention to detail and adherence to food safety protocols
- flexibility to work evenings weekends and holidays as required
- culinary degree or certification from a culinary school preferred but not required
Job Duties
- follow standardized recipes and guidelines to prepare a variety of dishes including appetizers entrees and desserts
- measure and assemble ingredients accurately to ensure consistency and quality
- cook and season food items according to specified methods and techniques
- monitor cooking processes temperatures and cooking times to avoid overcooking or undercooking
- work on a specific station as assigned by the chef or kitchen supervisor
- coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
- maintain cleanliness and organization of the workstation including proper storage of ingredients utensils and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: