Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club is a premier private country club located in Knoxville, Tennessee. Known for its rich history and world-class golf courses, Holston Hills has been a cherished community hub for decades. The club offers its members an exclusive environment with exceptional amenities including golf, dining, social events, and recreational facilities. As a McConnell Golf Property, Holston Hills benefits from the expertise and standards of a nationally recognized golf management company dedicated to delivering exceptional experiences and maintaining high operational standards. The club prides itself on fostering a welcoming and professional atmosphere where members and guests feel valued and cared for.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This full-time position pays an hourly wage of $16.00 and comes with a comprehensive benefits package including medical, dental, vision, life insurance, 401(k), paid time off, and a daily complimentary staff meal. This role is integral to the smooth operation of our kitchen, specifically focusing on the Sauté Station and other line positions. The Line Cook will be responsible for preparing menu items precisely according to par sheets or instructions provided by the Sous Chef.
The ideal candidate will have a strong understanding of food preparation techniques, excellent timing, and the ability to maintain consistency throughout service. They must ensure that all items are cooked to the proper doneness, seasoned appropriately, and presented attractively. The role also involves maintaining organization and cleanliness on the cooking line as well as assisting with employee meal preparation and supporting other kitchen areas as needed. Adherence to safe and sanitary food handling procedures is essential, along with proper maintenance of workstations and equipment.
As part of the Holston Hills culinary team, the Line Cook will be expected to bring a positive attitude, keen attention to detail, and a willingness to contribute ideas during staff meetings to improve kitchen operations. Physical demands include standing for long periods, lifting up to 50 pounds, and working in a hot and fast-paced environment. This position offers a unique opportunity for culinary professionals looking to develop their skills in a prestigious setting with a supportive team and excellent benefits.
By joining Holston Hills Country Club, you become part of a respected legacy in the Knoxville community and a company committed to the growth and success of its employees. If you have passion for food preparation, dedication to quality, and desire to work in a respected, member-focused environment, we encourage you to apply.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This full-time position pays an hourly wage of $16.00 and comes with a comprehensive benefits package including medical, dental, vision, life insurance, 401(k), paid time off, and a daily complimentary staff meal. This role is integral to the smooth operation of our kitchen, specifically focusing on the Sauté Station and other line positions. The Line Cook will be responsible for preparing menu items precisely according to par sheets or instructions provided by the Sous Chef.
The ideal candidate will have a strong understanding of food preparation techniques, excellent timing, and the ability to maintain consistency throughout service. They must ensure that all items are cooked to the proper doneness, seasoned appropriately, and presented attractively. The role also involves maintaining organization and cleanliness on the cooking line as well as assisting with employee meal preparation and supporting other kitchen areas as needed. Adherence to safe and sanitary food handling procedures is essential, along with proper maintenance of workstations and equipment.
As part of the Holston Hills culinary team, the Line Cook will be expected to bring a positive attitude, keen attention to detail, and a willingness to contribute ideas during staff meetings to improve kitchen operations. Physical demands include standing for long periods, lifting up to 50 pounds, and working in a hot and fast-paced environment. This position offers a unique opportunity for culinary professionals looking to develop their skills in a prestigious setting with a supportive team and excellent benefits.
By joining Holston Hills Country Club, you become part of a respected legacy in the Knoxville community and a company committed to the growth and success of its employees. If you have passion for food preparation, dedication to quality, and desire to work in a respected, member-focused environment, we encourage you to apply.
Job Requirements
- High school diploma or GED
- At least six months related experience or training
- Food safety certification
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Ability to work in a hot, humid and noisy environment
Job Qualifications
- High school diploma or GED
- At least six months related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club’s standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers’ instructions
- Returns unused food products to proper storage areas
Job Criteria
Experience
No experience required
Job Location
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