Torchy's Tacos logo

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
food discount card
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Torchy's Tacos is a rapidly growing and beloved restaurant chain known for serving uniquely crafted tacos with bold flavors and fresh ingredients. Founded in Austin, Texas, Torchy's has expanded to numerous locations across the United States, gaining a reputation for quality food and a dynamic work environment. As part of its continued growth, the company values its team members as the heart of the operation, fostering a culture of teamwork, respect, and opportunity.

Torchy's is currently seeking dedicated Line Cooks to join their back-of-house team. This role is crucial in maintaining the restaurant's high standards for food quality and efficiency. Line Cooks at Torchy's handle food preparation and production, ensuring every menu item meets the company’s specifications and quality expectations. The position is fast-paced and requires the ability to work with speed and accuracy without sacrificing food quality.

Employment at Torchy's offers a competitive hourly wage starting from $15.00 to $18.00, depending on experience, with pooled tips that commonly add over $3.50 per hour to the take-home pay. This effectively raises the wage to between $18.50 and $21.50 per hour. The company also provides flexible scheduling, which allows employees to balance work with their personal lives effectively. Additional perks include a generous food discount card for employees and their spouses, access to comprehensive benefits like medical, dental, and vision insurance for full-time employees after one year, and eligibility for 401(k) after six months.

The role of Line Cook is deeply integrated within the team dynamic, requiring strong communication and teamwork to keep the kitchen workflow smooth and guests satisfied. Responsibilities include operating and maintaining assigned stations, adhering strictly to food safety and sanitation protocols, and executing orders swiftly and accurately. Physical stamina is also essential, as the job involves standing for extended periods, bending, reaching, and lifting items up to 40 pounds.

Torchy's prides itself on providing a positive working environment where employees can grow, improve their skills, and contribute to a brand with a strong community presence. This opportunity is ideal for individuals looking to develop their culinary skills, thrive in a fast-paced kitchen setting, and be part of a team that values quality and customer satisfaction above all.

Job Requirements

  • Must meet state and local requirements for Food Handler's certification
  • Certification(s) must be obtained by first day or within required timeline
  • Ability to work varied schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
  • Must be able to lift, push, pull, or carry up to 40 pounds
  • Previous kitchen experience preferred

Job Qualifications

  • Previous kitchen experience preferred
  • Ability to work varied schedules and hours based on restaurant needs
  • Must meet state and local requirements for Food Handler's certification
  • Strong teamwork and communication skills
  • Ability to maintain speed and accuracy under pressure
  • Ability to follow detailed food preparation instructions

Job Duties

  • Prepare menu items according to Torchy's recipes, specifications, and portioning standards
  • Set up, operate, and break down assigned station while keeping it clean and organized
  • Follow all food handling, storage, and sanitation procedures in compliance with health and safety standards
  • Execute orders with urgency and accuracy during high-volume periods
  • Communicate clearly and work closely with kitchen team members to maintain workflow
  • Perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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