Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Job Description
Torchy’s is a renowned restaurant chain that began its journey in Austin, Texas, in 2006. Founded with the vision of delivering exceptional food crafted from scratch and the passion of a dedicated executive chef, Torchy’s has evolved from a modest food trailer to a celebrated brand operating over 130 locations nationwide. Known for their flagship tacos and innovative menu, Torchy’s is committed to quality, flavor, and a welcoming dining experience for all guests. The company prides itself on a fun, fast-paced environment that encourages teamwork, creativity, and growth, making it a highly sought-after employer in the casual dining sector.
The Line Cook position at Torchy’s is at the heart of the culinary operations where all the Damn Good food is prepared freshly every day. This full-time role demands versatility as the cook will master multiple cooking stations including frying, grilling, sautéing, steaming, and taco assembly. The Line Cook is integral to ensuring that each dish meets Torchy’s high standards of quality, taste, and presentation. Working in a high-volume, fast-paced setting, this position requires effective time management, attention to detail, and the ability to collaborate with the rest of the kitchen team to maintain smooth service.
Line Cooks at Torchy’s will have responsibilities that extend beyond cooking, including quality control, workstation cleanliness, inventory assistance, and contributing to an efficient kitchen environment. The role offers hourly pay ranging from $13.00 to $15.00 based on experience, plus pooled tips that add to total earnings. Employees benefit from flexible schedules, a discount on food for themselves and their spouse, and access to comprehensive benefits after one year, including medical, dental, and vision coverage, as well as a 401(k) plan after six months. Paid time off is also available after one year of employment, alongside various wellness programs and team support through the Torchy’s Family Foundation. This role is ideal for motivated individuals passionate about culinary arts and eager to grow within a thriving restaurant culture.
The Line Cook position at Torchy’s is at the heart of the culinary operations where all the Damn Good food is prepared freshly every day. This full-time role demands versatility as the cook will master multiple cooking stations including frying, grilling, sautéing, steaming, and taco assembly. The Line Cook is integral to ensuring that each dish meets Torchy’s high standards of quality, taste, and presentation. Working in a high-volume, fast-paced setting, this position requires effective time management, attention to detail, and the ability to collaborate with the rest of the kitchen team to maintain smooth service.
Line Cooks at Torchy’s will have responsibilities that extend beyond cooking, including quality control, workstation cleanliness, inventory assistance, and contributing to an efficient kitchen environment. The role offers hourly pay ranging from $13.00 to $15.00 based on experience, plus pooled tips that add to total earnings. Employees benefit from flexible schedules, a discount on food for themselves and their spouse, and access to comprehensive benefits after one year, including medical, dental, and vision coverage, as well as a 401(k) plan after six months. Paid time off is also available after one year of employment, alongside various wellness programs and team support through the Torchy’s Family Foundation. This role is ideal for motivated individuals passionate about culinary arts and eager to grow within a thriving restaurant culture.
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification must be obtained by first day or within timeline required
- Open to varied work schedules and hours
- Must be able to stand for several hours continuously
- Ability to bend, stretch, twist, or reach for objects at various heights
- Able to lift, push, pull, or carry objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun in a dynamic work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced, high-volume kitchen environment
- Basic knowledge of food safety and sanitation
- Strong teamwork and communication skills
- Flexibility to work various schedules and shifts
Job Duties
- Master the fry station, ensuring fried items are cooked perfectly with proper crispiness and flavor
- Operate the grill station, cooking proteins and taco ingredients to correct temperatures
- Manage the saute station, preparing flavorful and perfectly cooked dishes
- Use steam equipment to prepare steamed dishes with the right texture and flavor
- Assemble and build each taco to meet company standards and guest expectations
- Prepare and cook various ingredients according to Torchy's recipes and standards
- Maintain cleanliness, organization, and food safety in the workstation
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
