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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry with a rich history that spans over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a nationwide presence operating in over 200 entertainment, sports, and restaurant venues across the United States. The company's commitment to unbridled creativity, custom strategies, impeccable service, and a true passion for great food has helped it create unforgettable experiences in some of the most iconic venues around the country. Levy is part of Compass Group USA, a global leader in foodservice and support services. At Levy, diversity of thought... Show More
Job Requirements
- Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands
- Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary
- Exposure to heat, steam, and cold temperatures within the kitchen environment
- Ability to lift, push, pull, and carry up to 50 lbs
- Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation
- Ability to bend, stoop, and kneel
Job Qualifications
- Experience in food preparation or culinary arts, large-volume kitchen experience preferred
- Strong knowledge of culinary techniques, knife skills, and kitchen operations
- Ability to multitask and work effectively under pressure in a fast paced environment
- Knowledge of food safety regulations, sanitation practices, and HACCP guidelines
- Ability to follow instructions and work collaboratively in a team environment
- This position may require the following valid certifications, Maricopa County approved Food Handler certification
- Flexibility to work evenings, weekends, and holidays as required for stadium events
Job Duties
- Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed
- Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables
- Ensure the freshness, quality, and storage of all ingredients used in food preparation
- Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards
- Maintain a clean and organized work station, including sinks, counters, and cooking equipment
- Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations
- Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready
- Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained
- Comply with all health, safety, and sanitation regulations
- follow established safety standards for food handling, preparation, cooking, and storage
- Work with Kitchen team to ensure smooth kitchen operations and timely service
- Assists with all event types including catering, department specific products, game day events
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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