Line Cook | Caesar's Sportsbook

Levy is a prominent leader in the Food, Beverage, and Retail industry with a rich history that spans over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a nationwide presence operating in over 200 entertainment, sports, and restaurant venues across the United States. The company's commitment to unbridled creativity, custom strategies, impeccable service, and a true passion for great food has helped it create unforgettable experiences in some of the most iconic venues around the country. Levy is part of Compass Group USA, a global leader in foodservice and support services. At Levy, diversity of thought and inclusion are key drivers of success, and they are dedicated to fostering an environment where all employees can thrive and contribute their best.

Levy is currently hiring for a dynamic and passionate culinary team member to join their exciting environment at Chase Field in Phoenix, AZ. This venue is home to major events including MLB games featuring the Arizona Diamondbacks, concerts, and various special events. The position offers a pay range of $20 to $22 per hour depending on experience, offering competitive wages and great team perks such as Instapay for early access to wages and high interest savings through the EVEN app. The work schedule is as dynamic as the venue itself, requiring flexibility to work a mix of evenings, weekends, holidays, and various event-driven shifts throughout the year.

In this role, team members will bring their culinary skills to the forefront by preparing and cooking high-quality ingredients for catered events, premium stadium offerings, and game day menus. Collaboration with the culinary team is essential to ensure every dish meets Levy’s standards for quality, freshness, and presentation. This includes following precise recipes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables to perfection. Maintaining a clean, organized workstation and adhering rigorously to health, safety, and sanitation regulations offers a safe and efficient kitchen environment. Additionally, team members will be responsible for monitoring inventory levels and ensuring timely preparation of ingredients to support a smooth flow of operations.

The ideal candidate for this position will have experience in food preparation or culinary arts, preferably in a high-volume kitchen setting. Strong culinary techniques, including knife skills and effective kitchen operations, are vital for success. The ability to multitask efficiently and maintain composure under pressure in a fast-paced environment will be key attributes. Knowledge of food safety protocols, sanitation practices, and HACCP guidelines ensures compliance and food quality, while a Maricopa County Food Handler certification may be required. Physically, the role demands stamina to stand and walk for extended periods, as well as the strength to lift and move objects up to 50 pounds. This position is well suited for individuals eager to grow their culinary career in an energetic, team-focused environment where every day offers new experiences and opportunities to excel.

Levy’s inclusive workplace honors each associate’s unique contributions regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. With its comprehensive benefits program including health and wellness initiatives, associate shopping, discount marketplace, and employee assistance programs, Levy combines rewarding employment with excellent opportunities for personal and professional growth. Joining Levy at Chase Field is not just a job—it’s a chance to be part of an innovative company dedicated to delivering outstanding food and memorable experiences to fans and guests alike.