Line Cook | Caesar's Sportsbook

Levy is a renowned foodservice company that has made a significant mark in the Food, Beverage, and Retail industry across the United States. Founded over 40 years ago in Chicago as a simple delicatessen, Levy has grown into a leading presence in entertainment and sports venues, operating in more than 200 locations including stadiums, restaurants, and entertainment centers. Levy combines creativity, custom strategies, impeccable service, and a passion for great food to deliver unforgettable dining experiences to its customers. The company takes pride in supporting diverse events ranging from Major League Baseball games at Chase Field to high-profile concerts and other special events, ensuring that all culinary operations run smoothly and guests' expectations are exceeded. Levy is also committed to fostering a diverse and inclusive workplace environment, inviting a variety of talents and perspectives to contribute to the company's ongoing success. They provide competitive wages and appealing employee perks such as early access to wages via Instapay and high-interest savings through the EVEN app. The hospitality environment at Levy is dynamic and event-driven, requiring team members to be flexible with their schedules, including evenings, weekends, holidays, and special event days.

This role is for a Line Cook position at Caesar's Sportsbook & Restaurant inside Chase Field, Phoenix, AZ. Working with Levy's Culinary team, the Line Cook will be part of a fast-paced and energetic environment where every day brings new opportunities to craft exceptional meals that contribute to memorable moments for fans and guests. The position offers a pay range of $20 to $22 per hour and demands a strong work ethic along with culinary skills to prepare high-quality meals for diverse events such as catered functions, game days, and special stadium offerings. The Line Cook will be expected to adhere to Levy's Core Signature standards, follow recipes precisely, and focus on proper marinating, seasoning, and cooking of various proteins and vegetables. Collaboration is essential, as this role involves working closely with the Culinary team and prep cooks to ensure food preparation flows efficiently and ingredients are fresh and properly stored. They are responsible for maintaining cleanliness and organization in the kitchen workstation, complying with health and safety regulations, and ensuring timely service at events. The line cook will also assist with food preparation across different kitchen departments, supporting a team-oriented atmosphere. Physical stamina is required as the job involves long hours of standing and moving, exposure to varying kitchen temperatures, and the ability to lift up to 50 pounds. Overall, this role offers aspiring culinary professionals a great opportunity to grow within a celebrated company noted for its stellar foodservice and event experiences.