Line Cook | Buffalo Marriott LECOM HARBORCENTER

Shaner Hotels is a premier award-winning hospitality owner-operator and management company recognized within the hospitality industry for its exceptional service and extensive portfolio. Currently, Shaner Hotels manages over 65 properties including full-service hotels, select-service establishments, extended-stay accommodations, and resorts, collectively providing more than 7,500 rooms across 14 states and four countries. Partnering with leading hospitality brands as well as independent locations, the company offers a wide range of services that span hotel development, design, construction, e-commerce, and revenue management, supporting investors and hotel owners alike. For those interested in learning more about Shaner Hotels, an informative website is available at www.shanercorp.com.

One of the shining properties within the Shaner Hotel Group portfolio is the Buffalo Marriott LECOM HARBORCENTER, an impressive 205-room full-service hotel situated in downtown Buffalo's vibrant Canalside Entertainment District. Conveniently located near the I-190 highway and attached to the Key Bank Center – the home arena for the NHL's Buffalo Sabres – this hotel provides guests an immersive experience infused with modern amenities. The strategic location ensures easy access to local entertainment and attractions, including the world-renowned Niagara Falls just a short drive away. Designed to offer comfort and sophistication, the Buffalo Marriott LECOM HARBORCENTER features modern guest rooms, elegant meeting spaces, and a stunning seventh-floor restaurant and bar that overlook picturesque views of Lake Erie and the Buffalo skyline.

Shaner Hotels is currently seeking enthusiastic and dedicated culinary professionals to join their team at the Buffalo Marriott LECOM HARBORCENTER. This position offers flexibility with full-time and part-time employment opportunities and a starting pay rate of $19.50 per hour, negotiable based on experience. This role demands a passionate individual able to work varied shifts including weekends and holidays, willing to adhere to high-quality food preparation and service standards synonymous with Marriott and Shaner Hotels.

The role involves contributing creatively to the culinary offerings by designing new and unique menu items under the guidance of the Executive Chef, assisting in budget planning and ensuring strict adherence to budgetary guidelines, as well as maintaining sanitation, safety, and operational standards. The ideal candidate will work closely within the kitchen team to ensure all dishes meet the exacting hotel's standards for quality and presentation. The candidate will also be proactive in maintaining equipment cleanliness and function through routine inspections and the culinary preventative maintenance program, all while complying with federal, state, and local regulations related to health, safety, and labor requirements.

This role is highly engaging and hands-on, requiring attention to detail, creativity in menu development, and a commitment to exceptional guest service. The environment is dynamic, fast-paced, and requires the ability to communicate effectively with guests, management, and fellow staff. Physical stamina is necessary due to the demands of standing for extended periods and performing repetitive tasks essential to food preparation and kitchen operations.

Shaner Hotels embraces team members by offering a comprehensive benefit package which includes health insurance, paid time off, paid holidays, significant employee discounts at Marriott Hotels, complimentary overnight stays at Shaner properties, and meal benefits per shift. The location’s accessibility via bus and metro routes enhances convenience for employees commuting to work. Working at the Buffalo Marriott LECOM HARBORCENTER offers an exceptional opportunity to grow within a leading hospitality company, develop culinary expertise, and contribute to an award-winning team delivering memorable guest experiences across a renowned hotel property.