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Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour | Sheraton Oceanfront
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Short term disability insurance
long term disability insurance
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Job Description
Shamin Hotels is a prominent hotel ownership and management company with a rich history dating back to 1978 when founders P.C. Amin and B.N. Shah purchased a bankrupt hotel in Lumberton, North Carolina. Combining their names to form Shamin Hotels, they have built the company into the largest hotel owner and operator in Virginia, managing over 70 hotels across multiple states. Shamin Hotels has become a symbol of entrepreneurial spirit, dedication, and excellence in the hospitality industry. The company is committed to delivering exceptional service and hospitality to its guests while fostering a supportive and growth-oriented environment for its employees.... Show More
Job Requirements
- team up be golden collaborate and help others succeed
- own it be a role model embrace responsibility and keep learning
- passionately serve be positive care deeply and create memories
- availability to work all shifts including breakfast lunch and dinner seven days a week weekends and holidays
- ability to stand for extended periods and perform repetitive tasks
- good communication skills and ability to work well in a team
- willingness to adhere to company policies and food safety standards
Job Qualifications
- previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
- basic culinary skills and knowledge of cooking techniques
- familiarity with kitchen equipment and utensils
- ability to work efficiently in a fast-paced environment
- strong attention to detail and adherence to food safety protocols
- flexibility to work evenings weekends and holidays as required
- culinary degree or certification from a culinary school preferred but not required
Job Duties
- follow standardized recipes and guidelines to prepare a variety of dishes including appetizers entrees and desserts
- measure and assemble ingredients accurately to ensure consistency and quality
- cook and season food items according to specified methods and techniques
- monitor cooking processes temperatures and cooking times to avoid overcooking or undercooking
- work on a specific station such as grill saute fryer as assigned by the chef or kitchen supervisor
- coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
- maintain cleanliness and organization of the workstation including proper storage of ingredients utensils and equipment
- inspect food products for freshness quality and appearance before cooking
- taste and adjust seasoning levels as necessary to enhance flavor profiles
- monitor portion sizes and presentation standards to meet customer expectations
- adhere to all food safety and sanitation regulations including proper handling storage and labeling of food items
- maintain cleanliness and hygiene in the kitchen area including equipment countertops and floors
- monitor and record temperatures of food storage units and cooking equipment
- communicate effectively with other kitchen staff servers and managers to ensure smooth coordination of food orders
- assist colleagues during busy periods and contribute to a positive team environment
- support kitchen leadership in training new cooks and ensuring adherence to kitchen standards
- assist in monitoring inventory levels of food supplies and ingredients
- notify kitchen leadership of low stock items or equipment malfunctions
- assist with inventory counts and stock rotation to minimize waste and ensure freshness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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