Line Cook | Blue Sushi Sake Grill | Lincoln

Flagship Restaurant Group is a dynamic and innovative hospitality company renowned for its modern restaurants that offer unique culinary experiences. The company is committed to creating an inclusive environment where all team members and guests feel a sense of belonging regardless of language, race, sexual orientation, or culture. With a strong focus on empowering its employees, Flagship Restaurant Group provides ample opportunities for career growth and advancement within the hospitality industry. Known for its dedication to respectful inclusion, the company fosters personal and professional development through comprehensive training programs and a supportive workplace culture. Employees are valued as much as guests, with celebrations of milestones and achievements forming an integral part of the company’s ethos. As an Equal Opportunity Employer participating in the E-Verify program, Flagship Restaurant Group stands as a leader in embracing diversity while delivering exceptional service and innovative dining.

This role offers an exciting opportunity to join Flagship Restaurant Group’s talented culinary team, starting at $18 per hour. The position is designed for individuals who possess flexible, open availability including mornings, evenings, weekdays, and weekends. While previous professional kitchen experience is preferred, it is not required because the company offers a thorough and comprehensive training program to prepare new hires for success. The ideal candidate will thrive in fast-paced environments and be physically capable of performing kitchen duties that require standing, bending, lifting up to 50 pounds on occasion, and walking throughout the workday.

As a key member of the kitchen staff, you will be responsible for preparing and cooking menu items while maintaining the highest standards of quality and presentation. Consistency in every dish served is crucial to providing guests with memorable dining experiences. You will also be tasked with setting up and stocking your station with all necessary supplies for your shift, ensuring smooth and efficient cooking processes. A commitment to upholding food safety and sanitation standards is vital, including proper food handling, storage, and disposal.

Inventory management is another important aspect of the role, requiring you to assist in rotating stock and notifying management of any items running low. Maintaining a clean and organized workspace is essential to ensure all kitchen areas are sanitary and ready for use at all times. Collaboration with other kitchen team members is key to ensuring timely food service and smooth kitchen operations.

Working at Flagship Restaurant Group means you will be part of a fun, exciting work environment that prioritizes growth and development. You will benefit from delicious dining discounts that can be shared with friends and family across all company locations, and full-time employees have access to a comprehensive benefits package, including dental, vision, and life insurance. This role offers a unique platform to build a rewarding career in the hospitality industry while contributing to an organization that values diversity, inclusion, and employee success.