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Line Cook | Blue Sushi Sake Grill | 5th & Broadway Nashville

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
fun work environment

Job Description

Flagship Restaurant Group is a dynamic and ever-evolving hospitality company known for creating unique dining experiences across a variety of modern and sophisticated restaurants. With a reputation for innovation and excellent quality, Flagship Restaurant Group empowers its team members to pursue their passion in the culinary and hospitality industry, providing numerous opportunities for growth and advancement. Dedicated to fostering an inclusive environment, the group embraces diversity across language, race, sexual orientation, and culture, ensuring every employee and guest feels a sense of belonging. They pride themselves on removing barriers and building a respectful and supportive workplace where hospitality knowledge is... Show More

Job Requirements

  • Ability to lift up to 50 pounds on occasion
  • comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
  • willingness to learn and participate in training programs
  • high school diploma or equivalent preferred
  • legal authorization to work in the United States

Job Qualifications

  • Previous experience in a professional kitchen preferred but not required
  • excellent communication skills
  • ability to read, write, and follow instructions effectively
  • ability to thrive in a fast-paced environment
  • commitment to maintaining food safety and sanitation standards

Job Duties

  • Prepare and cook menu items to meet quality and presentation standards
  • set up and stock stations with necessary supplies for the shift
  • ensure all food safety and sanitation standards are followed
  • assist in inventory management including rotating stock and notifying management of low inventory
  • maintain a clean and organized workspace
  • work closely with other kitchen staff to ensure smooth operations and timely food service

Job Qualifications

Experience

No experience required

Job Location

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