Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive pay rates
Flexible scheduling to support work/life balance
Paid on-the-job training
opportunities for advancement - promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan (based on hours worked)
Medical, dental, and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
Hiring immediately for full-time and part-time hourly roles including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This establishment accommodates guests' needs by preparing food according to established recipes and procedures while ensuring safety and sanitation guidelines are followed.
Job Location
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