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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection known for its dynamic Izakaya dining style. With venues located in Miami, New York, Las Vegas, and Boston, Zuma has established itself as a premier dining experience across some of North America's most iconic cities. Each location is a leader in its hospitality landscape, showcasing Zuma's commitment to excellence and the elevation of guest experiences. As part of the prestigious Azumi collection, Zuma prides itself on delivering world-class dining with a focus on exceptional quality, creativity, and service. The restaurant’s atmosphere combines vibrant energy with sophisticated culinary mastery, offering guests a unique experience... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to follow precise recipes and food safety standards
- Capacity to work in a fast-paced and dynamic kitchen environment
Job Qualifications
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Ability to work flexible hours, including evenings, weekends, and holidays
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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