Line Cook, Onboard (Seasonal Full Time - until October 2025)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $19.25
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Benefits

Medical, Dental, Vision care, and Life Insurance
Railroad Retirement Act benefits
Short Term Disability, Long Term Disability, and Accidental Death & Dismemberment insurance
Business travel accident insurance and business travel emergency medical insurance
Vacation time, sick time, and company holiday pay
401(k) plan (employee contributions only)
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Seasonal wage increases
growth opportunities
Fun and inclusive team environment

Job Description

Rocky Mountaineer, the world's largest privately owned luxury passenger rail service, is dedicated to creating meaningful moments, fostering a workplace environment of respect, integrity, and diversity. The Culinary Host role involves delivering exceptional guest service and upscale meals on a three-day rail journey from Denver, CO to Moab, UT, ensuring safety and promoting company values.

Job Requirements

  • High School Diploma or GED
  • fluency in English
  • commitment to food safety
  • solid communication and interpersonal skills
  • attention to detail
  • ability to lift up to 40 pounds
  • over 21 years old
  • able to work long days, weekends, and holidays
  • legally allowed to work in the United States through the end of November

Job Location

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