Line Cook, On-Call (Sacramento)

Our organization is a reputable healthcare facility specializing in providing compassionate and comprehensive dietary services tailored to meet the nutritional needs of patients, staff, and guests. As a dedicated healthcare provider, we emphasize maintaining high standards of care, hygiene, and customer service. We operate in a psychiatric hospital environment, focusing on creating a supportive atmosphere for both our patients and team members. The dietary services department plays a critical role in enhancing patient recovery and wellbeing through nutritious meal preparation and timely food delivery. Our team is committed to professionalism, ethics, and exemplary customer service to ensure a positive dining experience for all individuals within our care.

We are currently seeking a Line Cook to join our team on an on-call basis. This position offers a competitive pay range of $23.00 to $27.00 per hour. The successful candidate will be responsible for preparing and assembling quality meals and snacks, adhering to strict timelines, and maintaining food safety standards. The Line Cook will support the dietary services by organizing meal deliveries to patient areas, ensuring accurate food labeling, and upholding kitchen cleanliness and hygiene. Working in a dynamic and sometimes fast-paced environment, the Line Cook interacts respectfully with behavioral health patients and staff, reinforcing the organization’s dedication to courteous and effective service. This role demands flexibility in scheduling, strong teamwork abilities, and the capacity to operate independently while handling various kitchen equipment safely and efficiently. The Position requires compliance with food safety regulations and a great attitude towards continuous professional development to sustain high-quality dietary services.