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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pharmacy plan
401(k) Plan
Paid Time Off
Parental leave
Employee assistance program
Identity Theft Protection
employee perks
Life insurance
Disability insurance
Job Description
Ole Red is a dynamic entertainment venue and restaurant that offers a unique blend of live country music, scratch-made dishes, and signature drinks inspired by renowned artist Blake Shelton. More than just a typical restaurant or venue, Ole Red embodies the full country experience, combining the energy of live performances with exceptional dining to create memorable experiences for guests. Located in vibrant settings filled with the sounds of boot-scootin' tunes, Ole Red is a place where music lovers and food enthusiasts gather to enjoy high-quality entertainment and cuisine. With a strong commitment to authenticity and hospitality, Ole Red stands out... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in cooking or food preparation preferred
- ability to perform physical tasks including lifting and standing for long periods
- availability to work flexible hours including nights, weekends, and holidays
- ability to follow safety and sanitation protocols
- strong teamwork and communication skills
- reliable and punctual
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a high-volume kitchen preferred
- strong technical cooking skills including multiple cooking methods
- knowledge of food safety and sanitation standards
- ability to perform various knife skills
- ability to follow recipes and portion control guidelines
- ability to work effectively in a team environment
- good communication and organizational skills
- ability to work under pressure in a fast-paced environment
Job Duties
- perform cooking procedures such as sauté, grill, fry, bake, and roast
- operate ovens, stoves, grills, microwaves, and fryers
- apply knife skills including slicing, chopping, mincing, julienning, and dicing
- follow standardized recipes and adhere to portion control guidelines to minimize waste
- read and execute food orders promptly and accurately
- ensure timely serving of food and notify leadership of any delays
- clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
- properly store food and chemicals with correct labeling and temperature control
- clean and break down workstation and ensure that closing duties, equipment shutdown, and kitchen security are complete
- coordinate with dishwashers, replenish cookware, and perform dishwashing and cleaning as needed
- model company service basics and adhere to corporate policies, safety procedures, and brand standard operating procedures
- report accidents, facility issues, or unsafe conditions promptly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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